Ever wonder what chocolate tasted like when the Aztecs drank it? Mexican chocolate has 4 ingredients and is unrefined so it's about as close to the "nectar of the gods" as you can get.
A taste of the ocean - Margarita Shrimp with Spanish Rice
Flautas - flour totillas filled with chicken and cheese, then deep fried.
Steak fajitas made with stuff everyone has in their pantry. Well, almost everyone.
This lime water treated flour is the basis for everything from tortillas to tamales to pupusas.
Churros and goat's milk cajeta. Lanny's Alta Cocina Mexicana (Ft. Worth, Texas)
Redeeming the Molten Chocolate Cake - a lighter, fluffier variation, flavoured with a traditional Mexican combo of cinnamon and chili.
This avocado salad is a delicious and nutritious way to eat avocados.
Cuba Libre with Mount Gay Rum, real deal Mexican Coca Cola, and limes will make you wonder how you ever drank Cap 'n Coke
crispy black bean tacos from bon appetit sure to induce A Food Coma
how to make lunch sexier than dinner: yellowtail ceviche with orange, cardamom, and pomegranate
loving the "mexitalian" fusion in this 7-Layer Dip Pizza
Flavorful shredded pork with a chipotle kick to use in tacos, enchiladas, sandwiches, nachos, or whatever suits your fancy.
between waffles and this Ice Cream from Simply Recipes, I now have a curious obsession with Mexican chocolate
Eggplant and chicken casserole featuring queso doble crema and Georgian wine.
Chile Verde ~ tender pork in a spicy and tangy sauce that's full of amazing flavor. Perfect served in a warm tortilla
Mexican Chocolate Waffles topped with whatever fits the mood - whipped cream? mango syrup? here, the recipe is for Coconut Gelato
Healthy refried pinto beans
Delicious chorizo stuffed onions.
A visit to the wittly named Nopalito -- offspring of SF's beloved Nopa -- for authentic Mexican food made with local and sustainable ingredients.
These flavorful and delicious peppers are ripe jalapenos that have been smoked, dried and packed in adobo sauce.
Green Pipian sauce - Mexican sauce made of pumpkin seeds
Mexican Chocolate Brownies made with Ibarra chocolate
Poached eggs (or something like it) in salsa verde.
Carne Asada tacos at home. Save your ten bucks for a case of Coronas.
Arroz Verde al Horno from NYC's Mercadito. Baked with Oaxaca and Manchego cheeses.
Chilli con Carne
Chili con Carne--beef, slowly simmered in a highly spiced blend of peppers, tomato, chocolate, beer, and beans.
Everything you've ever wanted to know about this citrusy fruit, commonly used in Latin American Sauces.
Fideo--a Mexican pasta dish. Carne Asade beef with vegetables and sour cream.
Black bean and corn salad--makes a great side to Mexican/Southwest cuisine. Or, eat it wrapped in a tortilla!
New Mexican Pork Posole. Full of flavor from both red and green chile.
Swiss chard, onion, and Monterey Jack enchiladas in a freshly-made tomatillo sauce