pinchandswirl.com
Polenta Huevos Rancheros with Asparagus - a springtime twist on this classic Mexican dish.
pinchandswirl.com
Shrimp Tacos with Spicy Slaw - sriracha sauce makes the slaw spicy and sooo good.Make these in minutes on a weeknight or lazy Sunday afternoon.
slimpickinskitchen.com
Spicy Crock Pot Chicken Mole Taco Salads: Super easy, healthy chicken mole is an incredible topper for a crisp taco salad
www.finedininglovers.com
Mexican quesadillas for vegetarians with black olives and cheese, spiced up by chili pepper {recipe}
www.finedininglovers.com
Rice with kidney beans and onions: a simple Mexican first course. Easy, tasty and vegan! {recipe}
www.everydaysouthwest.com
Butternut Squash and Ricotta Empanadas
healthyrecipesblogs.com
Hot, crisp baked chicken taquitos recipe - you won't miss the deep frying!
amuseinmykitchen.com
Turkey Tacos - a healthy and tasty alternative to those taco kits!
www.everydaysouthwest.com
Grilled Pork Chops with Mayan Spiced Mango Marinade
www.kitchenkonfidence.com
Red Pozole is a flavorful Mexican stew made of pork, ancho chiles and hominy.
www.kitchenkonfidence.com
Rice, almonds and canela are steeped overnight then blended into a creamy concoction. Almond Horchata is sweet, smooth and incredibly refreshing.
indonesiaeats.com
Guacamole, Mexican Avocado Dip. I often use for sandwich spread too
honest-food.net
Dove breasts encrusted with sunflower seeds, served over beans and a cilantro-green chile sauce - topped with a fried quail egg.
spaininiowa.blogspot.com
Nixtamal is a traditional way of making your own corn masa or hominy for tortilla's, tamales, or posole.
tastyeatsathome.wordpress.com
Creamy and sweet on the inside, crisp on the outside - fried plantains
www.cookingnook.com
Sherry Braised Beef Short Ribs with Autumn Vegetables
www.peppercornpress.com
Mexican Food for Breakfast? Traditional Mexican Food Breakfast - Chilaquiles
