www.saltyseattle.com
Molecular Gastronomy makes HOT Ice Cream possible! melts as it COOLS, gels as it HEATS!
madridlab.net
Imagine your guests being able to make there own noodles at the table, but when they put them in there mouth they melt away!
www.saltyseattle.com
Molecular Gastronomy makes HOT Ice Cream possible! melts as it COOLS, gels as it HEATS!
madridlab.net
Imagine your guests being able to make there own noodles at the table, but when they put them in there mouth they melt away!
