www.thekitchn.com
How to Make Homemade Nutella - This recipe is a simple food processor affair. No melting chocolate or hot milk required.
www.eat-yourself-skinny.com
This delicious Spicy Lime Salsa is fat-free, low in calories and would be a hit at your next party!
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Basic Indian Recipe: Sweet & Savory Pineapple Raita
www.katherinemartinelli.com
Make harissa - a fiery North African hot pepper sauce - at home and liven up every from dips to stews
www.loveveggiesandyoga.com
Stovetop Hot Pepper Jelly. A fast & easy method for making jelly on the stovetop in less than 30 minutes. No canning required.
cookieandkate.com
Luscious, honey-sweetened blood orange curd and Meyer lemon curd. No straining required!
www.undejeunerdesoleil.com
![Orange confit, we fall in love with it. Better than marmalade, more concentrated and perfumed. [recipe in French and Italian]](http://images.tastespotting.com/thumbnails/407621.jpg)
Orange confit, we fall in love with it. Better than marmalade, more concentrated and perfumed. [recipe in French and Italian]
www.foodess.com
Tangy sour cream, sweet herbs and salty anchovies combine to make the classic Green Goddess Dressing.
pixelatedcrumb.com
Roasted Garlic Olive Oil - perfect for brushing onto pizza crust, sautéing veggies, drizzling on chicken, and more!
offthemeathook.com
clementine curd - a cure for those too-sour clementines
rowdychowgirl.com
Tan-tan ramen at Sanpachi Ramen, Vancouver BC
hungrynative.com
Homemade sauerkraut is amazing, but what to do with all of the juice. How about a "Franz Sanchez" cocktail?
www.asplashofvanilla.com
The best tomato relish - spicy, sweet and full of summer tomatoes
kitchenconfidante.com
Rustic Red Onion Relish :: Sweet & spicy, its versatility will surprise you!
triumphofthelentilblog.wordpress.com
Homemade saurkraut
ambikaskitchen.com
Vegetable Chow Mein/Hakka Noodles made using instant ramen noodles
www.fromaway.com
How do you coax some extra flavor out of a Wintertime tomato? You slow-roast it in bacon fat, confit-style.
stickygooeycreamychewy.com
Candied Vanilla-Poached Kumquats
belachan2.blogspot.com
I turned my sour Cuties clementines into this delicious marmalade.
christiescorner.com
Only hard part about making Preserved Lemons is waiting a month for the lemons to cure.
www.wherethecookiesare.com
Easy Strawberry Jam. No need for canning, & orange liqueur and a handful of blueberries make this jam bright and flavorful no matter what time of year.
www.thekitchn.com
Basic Indian Recipe: Raita - This yogurt sauce is the ultimate cooling agent when your mouth starts to burn with heat from a curry.
tastefoodblog.com
Roasted Salmon with Green Olive and Almond Tapenade
