The Sparkling Shamrock champagne cocktail. A mix of champagne and melon liqueur with a honeydew shamrock garnish.
Roasted Eggplant with Sun-dried Tomatoes - a versatile dish to be used as a dip, spread or a side.
Simple and refreshing watermelon juice (recipe in Portuguese and English)
Pretty pastel Custard Fruit Tarts.
Candy is dandy but liquor is quicker. How about both? Candy infused vodka. Four Different Flavors, Four Different Candies For Every Sweet Tooth.
Watermelon, Radish and Rocket Leaves Salad
Watermelon and Kiwi Proseco Sorbet. 3 ingredients, couldn't be easier!!
Petite Watermelons- lime rinds, cherry jello, and vodka with bamboo blackened sesame seeds.
This honeydew melon granita will have you dreaming of warmer times.
Watermelon and rose granita
Calissons d'Aix: a delicious Gluten Free candy-cookies from Provence with almonds, melon and orange. It exists since 1454 [recipe in French and Italian]
Watermelon Cooler -- watermelon cocktail with vodka
Watermelon radish chips
Bitter Melon Bitter Gourd Sambar - a dish native to South India.
A fresh salad of cucumber and watermelon, accented with hoisin sauce, lime, cilantro, and mint.
Serrano gives this watermelon margarita a spicy kick!
Chinese home style dish of stir-fried bitter melon or gourd with pork, an easy and nutritious dish.
Gelo di Anguria - a very easy Sicilian summer delight!
Watermelon and Orange Juice
a hemlock-inspired cocktail that's herbaceous, sweet and perfectly spooky for Halloween.
Delicious chickpea balls with a tint to melon...
How many of you know there is yellow watermelon too?
Melon Shapes with Mint and Feta
Ham and melon pops with lemon-mint vinaigrette
Watermelon Agua Fresca: A light and refreshing beverage that is so easy to make!
Thin slices of melon topped with mascarpone, honey and walnuts
Indian flavored Sweet and Sour Bottle Gourd: a popular but unusual vegetable cooked with a hint of spice.
Giddyup! Great food for cowgirls and cowboys at the Circle K Dude Ranch in Colorado.
Smoked Trout with Watermelon, Fennel and Apple - inspired by a recent meal in Oregon.
Jazz up this feta dip with dill, garlic, and lemon zest. Garnish with pine nuts and serve with watermelon radishes for a colorful course.
Watermelon Arugula Goat Cheese Salad
Its summer in a glass - 'nuff said!