A twist on the traditional Pisco Sour, perfect for the colder months - if you love cinnamon, you're bound to love this one!
Another brunch post, and this time it's in the south-eastern suburb of classy Armadale.
Another "Brunching around Melbourne" post with Dukes Coffee Roasters, Pillar of Salt & Top Paddock.
La Belle Miette, a little piece of Paris in the heart of Melbourne, plus other great Melbourne eats
The incredibly juicy steak sandwich on sliced ciabatta w/ lettuce, cheese & bloody beetroots from Cafe Gaia in Melbourne, Australia
Momofuku Brick Chicken
Cauliflower with egg, cheese and bacon
pulled pork with home made tomato sauce and fresh avocado and tomatillo salsa
Mini sticky date pudding with vanilla bean ice cream and raspberry macarons from Il Fornaio, St Kilda.
Stumptown: Leading America’s new wave of hat-wearing, beard-having, coffee enthusiasts
Tea eggs is known as a 'poor man's snack' that is quite popular in China & Taiwan.
Quince season is only from April till June in the Southern Hemisphere. Jamming is one of the best ways to preserve this fruit.
A take on the Insect challenge. I used Moreton Bay bugs and married it with a taste of the outback.
Mushroom Gallette from Il Fornaio Paninoteca in St Kilda, Australia. So rich it will keep you going all day long!
Pumpkins and squash and the joys of the Edible Garden
Chilli prawn & Saganaki pizza with arugula from Rose Bar Pizza in Melbourne
Beef pho from the suburb of Footscray, in Melbourne, Australia
Oh how mouth watering a simple ham roll with lettuce, tomato and mayo can be.
Turkish spicy lamb borek via Queen Victoria Market in Melbourne, Australia.
This is summer in a glass - a cool non-alcoholic watermelon drink for both young and old!