www.nytimes.com
Yogurt Dill Sauce on Grilled Albacore (love the suggested marinade!) ... and the health and nutrition benefits of yogurt.
www.nytimes.com
never worry about NOT having tahini again! this hummus is made with yogurt instead! why didnt i ever think of this before?!
www.nytimes.com
greens and tomatoes and mint sound like summer, but as a warm stew inspired by a Greek recipe, they taste and feel like fall...
www.bonappetit.com
Jazz up this feta dip with dill, garlic, and lemon zest. Garnish with pine nuts and serve with watermelon radishes for a colorful course.
somedayspoon.com
A stack of spinach patties topped with anchovy sauce. Good as it looks better then it sounds.
blogs.babble.com
Food truck-inspired gyros combine falafel, onions, avocado, pickles, and tomatoes—plus secret sauce, of course.
www.ildiariogastronomico.com
![Calabrian pipi mulanciane e patate: peppers eggplant and potatoes [scroll down for English recipe]](http://images.tastespotting.com/thumbnails/342962.jpg)
Calabrian pipi mulanciane e patate: peppers eggplant and potatoes [scroll down for English recipe]
cookieandkate.com
Tomatoes stuffed with quinoa, feta, artichokes and kalamata olives.
www.spelonca.com
Peperoni Sott'olio - a Mediterranean fall recipe.
www.luculliandelights.com
Fresh Cabbage Salad With Red Bell Pepper, Olives, Green Chili & Basil
www.veggie101.com
Quinoa with Pistachios, Parsley, and Mint
www.thecomfortofcooking.com
Mediterranean Chicken Kebabs with Tzatziki Sauce
foodwanderings.blogspot.com
Purple Pixie Eggplants - Sabich, An Israeli Street Food. A vegetarian pita pocket sandwich with eggplant, tahini, egg and more.
dessertfirstgirl.com
Baklava, my favorite dessert from Greece, and a visit to Santorini.
www.crumbblog.com
Inspired by a classic Greek recipe, these golden-brown Zucchini, Pea and Mint fritters are a delicious way to deal with an overabundance of zucchini.
thecafesucrefarine.blogspot.com
Ribbons of Zucchini Mediterranean Salad - flavor exploding with every bite, perfect for a hot summer day!
www.ildiariogastronomico.com
Ricciola all'acqua pazza. Amberjack in crazy water [scroll down for English recipe]
www.familyfreshcooking.com
Gluten free Quinoa Breakfast Parfaits with scrambled eggs and fresh fruit. {recipe}
alainasullivan.blogspot.com
Two-Tone Olive and Bell Pepper Tapenade Crostini
aapplemint.com
Moroccan Harira Soup, made from lamb, chickpeas, lentils and rice. A one pot dish excellent for breaking fast during Ramadan
www.balticmaid.com
Greek Olive Oil Bread with Olives and Rosemary
www.tastespotting.com
a simple way for your food processor to transport you the south of France...
www.deliciousistanbul.com
Rich flavor of red peppers comes at its best when roasted and seasoned with thick sauce of pomegranate and grape molasses
www.tastespotting.com
i'm probably going to get into trouble for this...
kokocooks.blogspot.com
Souvlaki burger wraps - nuggets of lamb burgers nestled in flatbread with tzatziki, red onion, and lettuce.
cilantropist.blogspot.com
Easy Roasted Eggplant and Red Pepper Dip, perfect for summer parties.
