A host of traditional Mediterranean flavors come together in quick, delicious Spaghetti with Seafood, Almonds, Capers and Parsley.
A relish of local cherry tomatoes and backyard basil brightens grilled flank steak.
Gigantes Plaki - Greek baked elephant beans with tomato, dill and parsley.
Baked Tomatoes With Mediterranean Ricotta Filling
Hummus en Fuego: Hummus with a kick...
There are countless variations on seafood bourride, a traditional Mediterranean seafood soup/stew. This one includes Israeli couscous.
Greek biscuits enhanced with ouzo and toasted pistachios.
Quinoa tabbouleh: a gluten-free recipe for this summer salad.
This delicious chicken and chorizo paella proves that it's not all about seafood!
Tuna belly with wasabi mayonnaisse. (In Spanish)
Creamy white bean dip with salty feta and black olives.
The history of "puttanesca", and all the flavors packed into a mini quiche.
"Youvetsi" baked lamb casserole with Orzo pasta at Greek Taverna in Montclair, NJ
Capers are actually a weed. Here's how to pick and pickle them.
A beautiful combination of tastes and textures: buffalo mozzarella, white Spanish anchovies rocket pesto.
Horiatiki Salad at Greek Taverna in Edgewater, NJ
Grilled Halibut with Mediterranean Flavors. Bright and fresh tasting, but very, very low in fat.
Stuffed Mushrooms - Delight your Guests with these.
Garlicky hummus, THE DIP to make. Ready for consumption.
Sardines's coca. Mediterranean summer special dish. [in Spanish]
Souvlaki kotopoulo (Chicken Souvlaki)
Greek Salad with Grilled Squid at Adonisa's Restaurant, Fort Lee NJ
Feta-Topped Chicken With Dill-Tomato Sauce
Swordfish souvlaki with lemon-olive oil marinade...because anything on a stick has to be good.
Recipe for a quinoa dish made with lemons, olives, and sun dried tomatoes
Braised Chicken with Cilantro and Figs
Julia Child's soupe au pistou is a perfect vegetarian summer soup with a ton of fresh veggies and herbs.
Elegant presentation, simple preparation: delicious Roasted Beets with Cherry & Rosemary. Recipe from Lucini Italia.
How can something be so delicious, nutritious and easy to make? You'll never buy hummus from the store again!
If your couscous recipes are starting to feel a bit tired, add some tried and true Mediterranean flavors to Israeli couscous for a change of pace.
Roasted Ratatouille, a summery French vegetable stew with zucchini, eggplant, tomatoes and bell pepper.
Pasta With Fennel Roasted Tomatoes and Crispy Prosciutto
Lamb Flatbread with Mint and Feta. The flavors in this crisp flatbread are a classic celebration of spring.