Preserved Lemons make a great gift for food enthusiasts.
Classic salade nicoise - a perfect lunch or light dinner.
salad-izing for a week before the big binge...Sizzling Greek Salad
A Greek salad with lemon garlic dressing - delicious.
Salmon Meunière with Artichokes & Olives
Avgolemono: a beautiful Mediterranean soup with chicken, egg, and lemon. This version adds asparagus, artichokes and Italian fregola sardo for a vibrant, healthy and flavorful dinner.
Lamb and Pistachio Kofta Kebabs, better than any kebab you've ever bought before.
This classic Muffuletta Sandwich originated in New Orleans in 1906. Its key flavor component is the olive mix.
Mediterranean Inspired Thanksgiving Menu. Cinnamon Harissa Chicken, Caramelized Brussel Sprouts with Pomegranate Molasses and more!
Greek-Spiced Baked Shrimp. A baked dish with shrimp, feta, dill and tomatoes. Warm spices of red pepper flakes, cinnamon and allspice.
Moroccan bread, feta, black olives and ham
My first time making falafel!
My first-ever attempt at sausage-making was a success! Greek-inspired coho salmon "loukanikos".
The best,original,delicious BAKLAVA recipe, from my Grandma..
Dinner in the Elmwood district of Berkeley, CA lights up the intersection of taste, place and memory.
pasta from the pantry? it's puttanesca (anchovies, olives and spicy red pepper)
Piedmont Eggs: hardboiled eggs marinated in olive oil flavored w/ anchovies, garlic, parsley and tomato paste.
Italian Chicken, Bean & Tomato Soup.
Revithokeftedes from Kalofagas
sturdy swiss chard stands in for spinach in healthy mediterranean saute with currants and pine nuts
a savory pie like greek spanakopita, but better (read: "healthier") with swiss chard
Greek Feta Dip (Tirokafteri).
Ensaimadas (Majorcan Sweet Bread).
Tabbouli salad - the fresh taste of Lebanon.
Modern Greek Pastitsio
Mediterranean mussels. A summer recipe for the autumn.
[DB] September challenge for the Daring Bakers: Lavash strips sprinkled with cinnamon and sugar served with tofu/applesauce dip.
[DB] Lavash crackers with an intercontinental dip trio: Guacamole, Apple Chutney and Slow Roast Mediterranean Dip
[DB] Sepetember DB challenge being veggie and gluten-free and be happy: lavash crackers
[DB] Daring Bakers: Disney crackers with chili and sea salt.
[DB] Curry Crackers and Plum Chutney - for the Sept. 2008 Daring Bakers challenge.
[DB] Beetroot Hummus, A 'Daring' Dip.
[DB] Sesame-poppy lavash and lima bean spread for Daring Bakers - my first challenge.