delightfulcrab.wordpress.com
Vegetarian Shawarma! A take on a Med favorite!
www.asweetsimplelife.com
Mediterranean Chicken Soup - A simple, comforting meal with a Mediterranean twist!
fiveandspice.wordpress.com
Roasted cauliflower, garlic, and olives with harissa cream and pomegranate.
www.thevintagemixer.com
Gyros with garlic lamb meatballs, muhumarra, cucumber, and arugula.
www.tasteandtellblog.com
Change up pizza night - Mediterranean Pizza
www.yammiesnoshery.com
These Mediterranean stuffed cheese buns are loaded with sun-dried tomatoes, artichokes, olives, and pesto. Easy, cheesy, and delicious! {recipe}
sarahscucinabella.com
Mediterranean Whole Grain Calzones ... these babies are stuffed with kalamatas, roasted red peppers and more. {recipe}
www.apronandsneakers.com
Pasta Arraganata (Baked Pasta With San Marzano Tomatoes) and the Amalfi Coast {recipe}
5secondrule.typepad.com
Scallops in a velvety broth. One of many charms in the ancient city of Acre, Israel. {food travel essay}
gourmandeinthekitchen.com
Stuff your sweet potato with the flavors of the Mediterranean.
www.mytastycurry.com
Shakshouka a breakfast from Libya for my breakfast challenge: 30 days 30 breakfast from 30 different countries. {recipe}
www.101cookbooks.com
Heidi Swanson makes Na'ama's Fattoush recipe from the new cookbook from Yotam Ottolenghi and Sami Tamimi, Jerusalem
www.dirtykitchensecrets.com
Wheat berry & Puy lentil salad with oven-roasted aubergine & Harissa-yogurt dressing, a wholesome & delicious vegetarian main. {recipe}
www.dirtykitchensecrets.com
Chicken, Butternut Squash & Freekeh Stew - a warming and very nutritional stew of freekeh and this season’s star, butternut squash.
theveganroad.com
Olive Tapenade with fresh rosemary and roasted red peppers {recipe}
www.wanderingspice.com
Two-bite Maltese pastizzi: puffy little pockets filled with ricotta or curried peas. {recipe}
cajunlicious.com
O & CO. Mediterranean Olive Oils for Every Day + A Simple Appetizer: Bread with Butter & Truffle Salt
www.tinyurbankitchen.com
Lamejun, a Turkish "flatbread" of sorts, from Formaggio Kitchen's Saturday barbecue
www.nytimes.com
tabbouleh with oats! (which can be gluten free if you find oats that have been processed in a GF facility!)
radiogastronomy.com
Mediterranean Seven Layer Dip with Za'atar Pita Chips
www.beardandbonnet.com
Lima beans baked in a savory tomato sauce with a hint of mint for Mediterranean flare is one of our favorite go-to comfort food dishes!
www.elementalcustard.com
Make tabouli healthier! Add kale and quinoa- you'll never be able to tell the difference! {recipe}
www.mogwaisoup.com
Clams sautéed in garlic, olive oil, parsley & white wine and a look at other delicious Dalmatian foods!
witchenkizz.com
Giant Pork and Veal Meatballs - these wont be rolling off the table and out of the door!
food52.com
Lamb Sliders with Feta, Red Onions, and Cumin-Mayonnaise
www.apronless.com
Cooking eggplant stacks with sweet potatoes, feta, and mint from Purple Citrus and Sweet Perfume.
www.ecurry.com
Pasta with homemade Basil Pesto, Pine Nuts and Cherry Tomatoes
www.thechurchcookblog.com
Passing of the Summer and Baba Ghanoush Recipe
mayihavethatrecipe.com
Tapas from Spain. This one is a simple yet delicious omelette with potatoes and onions
