Tofu Cream : a Low-Calorie Alternative to Mayonnaise
Homemade Mayonnaise with Olive Oil
Egg Salad Sandwich
Turkey Salad Sandwich
Kaleslaw with Marcona Almond Mayonnaise
'BCT' sandwich - bacon, chicken and tomato in crusty sourdough
Tartar sauce is the perfect compliment for many fish dishes. Next time skip the condiment aisle and make your own. Its super easy.
Basil-garlic mayonnaise elevates the humble BLT to a thing of beauty.
Lemon Aioli - a rich, zesty way to dress up a sandwich
BT (Bacon and Tomato) Sandwich
Tomato and Melted Cheese Open Faced Sandwich
For the Michael Ruhlman BLT challenge Kitchen Scraps presents the BLT Kama Sutra.
Fried Green Tomato BLT
Perfect Nibbles: Salt and Pepper Squid with Lemon Mayonnaise Dip
Triple Chocolate Fudge Cake
Something about September makes me miss Lisa Frank folders, Pink Pet erasers and these creamy, no fuss egg salad sandwiches.
Egg Salad on a piece of toast and arugula
Deconstructed dishes = a dish broken down into parts. BLT with Rosemary Lemon Mayo.
BLAST (Bacon, Lettuce, Avocado, Shrimp and Tomato) Sandwich
Zucchini croquettes with yellow cheese served with mayonnaise sauce [in Bulgarian]
The ever popular and old-fashioned Mayonnaise Cake
Chocolate Mayo Cake - no, you can't taste the mayo. But don't use Miracle Whip - chocolate cakes don't need 'zip'.
Fresh Vegetable Wrap with Chipotle Mayonnaise
Pan-fried salmon steak with a lemon and dill sauce and dill garnish. For the sauce you need 2 tbsp fresh dill chopped, 2 tbsp mayonnaise, 1/2 lemon (juiced) sprinkle of olive oil salt & pepper.
Banh-mi burger : pork and shrimp, spicy with sriracha mayo and jalepenos.
New Orleans Coleslaw & Buttermilk Bay Seasoned Chicken ... An All American Feast
Classic potato salad with sweet red peppers and crispy bacon. Just in time for Labor Day, summer's last hurrah.
my first ever garlic aioli. Now I'm an official mayonnaise convert...
Creamy Pea and Artichoke Pesto Pasta Salad
i've angel-ed my deviled eggs by using fat free yogurt instead of mayo, but these are EVEN BETTER - heavenly eggs stuffed with mostly mashed potatoes instead of yolk+mayo!
Tomato Aioli with Roast Fingerling Potatoes
Grilled Polenta drizzled with a Creamy Lemon Caper Ricotta Sauce