fourchickens.blogspot.com
This is my version of Julia Child's Chantilly Meringuée. It's designed to be a filling for cakes, but we freeze it and it becomes the most decadent--and delicious--ice cream ever!
bowlofmush.blogspot.com
Warm Pear Custard Tarts with Pomegranate
www.amandascookin.com
Orange Spongecake: Julia Child or The Farmer's Wife?
bowlofmush.blogspot.com
Raspberry Bavarian Cream (Bavarois aux Framboise)
www.lafujimama.com
Potage Parmentier--Creamy Leek (or Onion) and Potato Soup
thepetitepig.typepad.com
our coq au vin that we made with julia childlike conviction and fearlessness as a tribute to the wonderful "mastering the art of french cooking."
www.phamfatale.com
I created a Julia Child inspired "French meal" in honor of the movie Julie and Julia. Check out my four-course menu.
www.phamfatale.com
Roasted Pheasant Stuffed with Sage and Granny Smith Apples
