giveaway because you can't take it with you...Mastering the Art of French Cooking, TWO VOLUME box set by Julia Child et al. (on TasteSpotting founder's blog...)
Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee for Week 14 of JC100
A perfect summer dessert! Charlotte Chantilly from week 9 of JC100.
The French made it timeless and Disney made it animated! The infamous Ratatouille for week 11 of JC100.
This is my version of Julia Child's Chantilly Meringuée. It's designed to be a filling for cakes, but we freeze it and it becomes the most decadent--and delicious--ice cream ever!
Warm Pear Custard Tarts with Pomegranate
Orange Spongecake: Julia Child or The Farmer's Wife?
Raspberry Bavarian Cream (Bavarois aux Framboise)
Potage Parmentier--Creamy Leek (or Onion) and Potato Soup
our coq au vin that we made with julia childlike conviction and fearlessness as a tribute to the wonderful "mastering the art of french cooking."
I created a Julia Child inspired "French meal" in honor of the movie Julie and Julia. Check out my four-course menu.
Roasted Pheasant Stuffed with Sage and Granny Smith Apples