forkitoverboston.blogspot.com
Pork belly bun from new Boston pop-up restaurant, Guchi's Midnight Ramen
Frikandel sandwich (Belgian street food) topped with cheddar cheese and cheddar duvel ale sauce at Saus in Boston, MA
poetinthepantry.com
Crossing state lines to get the best of the best donuts at Mrs. Murphy's Donuts in Southwick, MA
hungrynative.com
Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]
“Corazon a la Plancha” or Beef Heart at Toro Restaurant, Boston, MA
www.tinyurbankitchen.com
The "Yuppie Burger" - Boursin and bacon burger from Bartley's in Cambridge, MA
Farm fresh Neapolitan pizza from Stone Hearth Pizza in Cambridge, MA
The pizza dough at this place is so proprietary, they won't let it out of their sight before it's baked.
Mini cupcakes from one of my favorite lunch spots in Davis Square
Tripe soup from Izzy's, a tiny hole-in-the-wall Latino restaurant in Cambridge, MA
Potato gnocchi with braised beef cheeks, green peppercorns, spinach and breadcrumbs from Rendezvous in Cambridge, MA
A simple thin crust Margherita Pizza cooked on a grill from Cambridge 1 in Harvard Square
Duck fat roasted Brussels sprouts from Craigie On Main in Cambridge, MA
Crepes with Nutella and fresh strawberries from Arrow Street Crepes in Harvard Square
Limoncello Cheesecake with biscotti crust and blueberries from Prezza in the North End, Boston