Traditional Thumbprint Cookies with a new technique and fun new jellies like Prickly Pear Cactus and Beach Plums!
Autumn Olive Chutney, picked and made on Martha's Vineyard. Recipe provided by the Harbor View Hotel in Edgartown.
Wild Beach Plum Cordial foraged and made on Martha's Vineyard
"Big Ass Sea Scallops" on a bed of sweet corn risotto with basil oil at The Red Cat by Chef Ben Deforest, on Martha's Vineyard. [no recipe]
Cacoila (locally pronounced ka-sir-la) is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat in. Served on a bun, pulled pork style at the Martha's Vineyard Portuguese Fea
Freshly caught and Smoked on Martha's Vineyard, this Smoked Bluefish Paté is bright and delicious.
Fresh grilled calamari served it with a asian BBQ sauce and crunchy slaw that we caught in Edgartown harbor on Martha's Vineyard Island.
Amazing Fried Whole Fried Lobster at Atria Restuarant on Martha's Vineyard Island. [no recipe]
Giordano's take-out Pizza and classic New England Fried Clams in Oak Bluffs, MA. A Martha's Vineyard institution!
Rich & delicious Vietnamese Beef Noodle Soup (Pho Bo), recipe from The Egg Roll Lady of Martha's Vineyard.
Delicious and Simple Oyster Soup from "Vittles for the Captain, a Cape Cod Cook Book" published in 1941. Tastes of warm buttery milk, and bright, fresh oysters.
Andrew Zimmern ate Sea Cicadas in Thailand, on Marthas Vineyard we call them Mole Crabs. We dont usually eat them, here it goes!
Awesomely juicy and garlicky pickle on a stick from the Martha's Vineyard Agricultural Fair! [no recipe]
Pan Roasted Black Sea Bass with English spring peas, fresh garbanzos and a sliced heirloom cherry tomato from Détente Restaurant on Martha's Vineyard Island. [no recipe]
Perfectly simple preparation of fried grouper on the South Shore of Puerto Rico at El Karacol Restaurant in the town of La Parguera. [no recipe]
Strawberries & Cream Waffle, Biscuits Restaurant, Oak Bluffs, MA. Offering Southern diner style breakfasts on Martha's Vineyard
Chicken Liver Paté ~ Savory or Sweet? TWO great recipes that are very different in flavor.
Delicious and stunning Lamb Burger at The Little House Café on Martha's Vineyard Island
Head Cheese. What it is and do you would actually want to eat it?
Spam. You walk past it in the grocery store. We thought, why not try it. [no recipe]
"Wee Bites" at The Newes from America Pub, Edgartown, MA on the Island of Martha's Vineyard