A slight edit to Mark Bittman's recipe makes these Proscuitto Roll-Ups a lovely start to my little celebration.
My relationship with bread has completely changed since Mark Bittman's No-Knead Bread.
The Minimalist does a "ducketta" - hope someone tried/tries this for the holidays!
A review of Mark Bittman's braised turkey
super simple, but comes out looking elegant: Roast Herb Pesto and Prosciutto Wrapped Fish
Bittman's revised no-knead bread
making No Knead Bread faster
mark bittman says it's okay...go ahead and use water instead of stock for soups [recipes for minestrone, zucchini egg, and tomato borscht]
Tomato jam from Mark Bittman. Love at first sight (and bite)!
Mark Bittman's TED talk on the problem's with our diet. His solution: less meat, less junk, more plants --> eat REAL food
like so many things in life, it's not just about having the right parts, but having them at the right TIME. mark bittman's tomato jam, as inspired by a taste at quimet y quimet in barcelona
Apples with sweet-spiced apple syrup & black pepper. Gorgeous.