www.homemadelevity.com
Banana Parfait from VB6: Eat Vegan Before 6:00 book review
lifeinrecipes.com
Traditional roast chicken gets a heavy metal makeover. Cast iron roast chicken. {recipe}
dailywaffle.com
Summer soup alert: Mark Bittman's Corn Chowder with Chorizo and Green Onion.
dailywaffle.com
cobble, cobble, gobble, gobble. cornmeal biscuit peach cobbler.
cookieandkate.com
Mark Bittman's remarkably simple whole wheat version of Jim Lahey's pizza dough, topped with pesto and arugula and baked in a cast iron skillet.
dailywaffle.com
Falafel patties made with dried chickpeas, served with a dollop of garlicky tzatziki.
dailywaffle.com
Grilled pizza w/ arugula, prosciutto & mozzarella using Mark Bittman's dough recipe from How to Cook Everything.
mirchmasala.me
The cake batter with blueberries and orange zest about to become a yummy Blueberry Pudding cake - inspired by Mark Bittman's recipe!
lisamichele.wordpress.com
Cake, custard, plump, juicy blueberries with a hint of coconut and lime. Pure summer comfort dessert, and simple to make
dailywaffle.com
Simplest is best: Mark Bittman's Sugar Snap Pea soup, with just 3 ingredients, offers a chilled soup alternative to gazpacho.
www.mangotomato.com
Savory oatmeal inspired by Penny De Los Santos and Mark Bittman
food4wibowo.blogspot.com
Cheese straws - ala Mark Bittman. Great snack food if you're not on a diet.
www.projectfoodie.com
Roasted Peaches in Bourbon Syrup with Smoked Salt from IACP and James Beard nominated Salted by Mark Bitterman
topoftheapple.com
Sweet Potato + Quinoa Bake. This one pot dish comes together in 20 minutes for a sweet and healthy breakfast. Dress it up with your favorite dried fruit and nuts. Mine? Cherries & pecans.
en.onegirlinthekitchen.com
A fresh, crips, colorful (and raw) salad, from Mark Bittman with love.
www.lafujimama.com
Homemade kimchi stir-fried with rice and thinly sliced beef.
www.nytimes.com
the minimalist takes scones down to the bare... classic scones
momofukufor2.com
Jean-Georges Vongerichten's ginger fried rice as interpreted by Mark Bittman
knittingalife.com
Fresh, springy Asparagus Pesto, based on Mark Bittman's recipe.
myworldwideculinaryadventure.blogspot.com
Mark Bittman's everyday pancakes, I could eat them everyday...
caperberry.blogspot.com
simple decadent garlic ginger fried rice by chef jean-georges vongerichten. unbelievably good and extremely addictive.
noteaafter12.com
Cardamom Scented Orange & Almond Scones. Baking the bad weather away....
nummykitchen.blogspot.com
Baked Penne with Feta and Olives, based on Mark Bittman's Baked Ziti, so good!
nummykitchen.blogspot.com
Mark Bittman's Tomato Cobbler, made with extra sweet cherry tomatoes and a touch of gruyere in the topping, yum
