Warm Citrus-Scented Olives with Ricotta Salata
Swiss Chard and Spinach Ravioli Nudi from Domenica Marchetti's The Glorious Vegetables of Italy cookbook.
You scream, I scream, we all scream for ICE CREAM! Pistachio and Dark Chocolate ice cream that is beyond dreamy.
Pistachio Ice Cream with Dark Chocolate
Easy dinner: eggs poached in tomato sauce with garlic, thyme and olives. A take on Shakshuka.