Smoked Scamorzza pizza from Motorino, East Village in New York City.
Manhattan Cioppino. An updated take on two classical seafood soups. Perfect for a winter warm up.
Black Angus Beef Tenderloin with Parsley Root Puree and Lobster Mushroom
Sugar snap peas, shrimp, cucumber from Gramercy Tavern.
A sampling of New York City's delicious (and affordable) desserts.
Pork and foie gras terrine with topped with maple gelée, arugula and pickled ramps.
Sazerac -- a classic cocktail of rye with bitters and a bit of Absinthe
Baoguette's classic banh mi in NYC. So delicious and packed with lots of pork, pate, pickled vegetables and cilantro, all encased in a crusty yet soft baguette.
The Pegu Blog is examining the Four Gospels of the Cocktail. In this post, we examine the Gospel of Whiskey, The Manhattan.
The oozy, gooey, molten cheese core of Shake Shack's 'Shroom burger.
Manhattan clam chowder - a hearty and delicious soup filled with clams and potatoes.
Anejo Manhattan is comprised of El Tesoro Anejo Tequila, Sweet Vermouth, Licor 43 and Angostura & Regan’s No. 6 orange bitters with a salami-wrapped cherry.
Gramercy Tavern's pastrami sandwich. Part of their Soup & Sandwich lunch deal.
Dr. Manhattan: The Cocktail (or: A Geek's Foray into Home Mixology).
28th Annual Santa Cruz Clam Chowder Cook Off & Festival Coverage: What makes a good bowl of chowder? Clams? Secret family recipes?
Bukudan - an assortment of barely cooked seafood and poached egg and natto beans. Served at Matsugen restaurant in NYC.
Cheesy, stuffed burgers from The Stumble Inn.
Nothing like a hearty soup to take the chill off an East Coast winter -- Manhattan Bay Scallops Chowder
Sweetbreads with with Heirloom Beets, Mustard-Caper Emulsion from Picholine in New York City.
Sesame Caramel Cake with citrus salad, grapefruit sorbet, at Dirt Candy restaurant in Manhattan's East Village.
Tacos from a Manhattan lunch truck
The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.
The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.
Chunks of delicious, fatty pork found in the bowls of Minca's ramen.
Bouchon Bakery's Ho-Ho: An upscale, elegant, albeit larger version of the original Hostess Ho-Ho.
Sol Long Tang, a Korean soup made from the broth of slowly boiled ox bones. As served at Manhattan's Gahm Mi Oak.
new trend: fancified soda fountain desserts like shakes, floats, and this Honey Lavender Ice Cream Sundae with Figs at Little Door [recipe]
La Colombe Coffee Bar - Manhattan's Finest
Do you know how to make a manhattan?
Endive Salad with Blue Cheese and Walnuts, my attempt at recreating a delicious salad I had at my favorite New York bistro, Lucien.