Anejo Manhattan is comprised of El Tesoro Anejo Tequila, Sweet Vermouth, Licor 43 and Angostura & Regan’s No. 6 orange bitters with a salami-wrapped cherry.
Gramercy Tavern's pastrami sandwich. Part of their Soup & Sandwich lunch deal.
Dr. Manhattan: The Cocktail (or: A Geek's Foray into Home Mixology).
28th Annual Santa Cruz Clam Chowder Cook Off & Festival Coverage: What makes a good bowl of chowder? Clams? Secret family recipes?
Bukudan - an assortment of barely cooked seafood and poached egg and natto beans. Served at Matsugen restaurant in NYC.
Cheesy, stuffed burgers from The Stumble Inn.
Nothing like a hearty soup to take the chill off an East Coast winter -- Manhattan Bay Scallops Chowder
Sweetbreads with with Heirloom Beets, Mustard-Caper Emulsion from Picholine in New York City.
Sesame Caramel Cake with citrus salad, grapefruit sorbet, at Dirt Candy restaurant in Manhattan's East Village.
Tacos from a Manhattan lunch truck
The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.
The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.
Chunks of delicious, fatty pork found in the bowls of Minca's ramen.
Bouchon Bakery's Ho-Ho: An upscale, elegant, albeit larger version of the original Hostess Ho-Ho.
Sol Long Tang, a Korean soup made from the broth of slowly boiled ox bones. As served at Manhattan's Gahm Mi Oak.
new trend: fancified soda fountain desserts like shakes, floats, and this Honey Lavender Ice Cream Sundae with Figs at Little Door [recipe]
La Colombe Coffee Bar - Manhattan's Finest
Do you know how to make a manhattan?
Endive Salad with Blue Cheese and Walnuts, my attempt at recreating a delicious salad I had at my favorite New York bistro, Lucien.