tag: Manhattan

thewanderingeater.com

Pan seared halibut with lentils from The Breslin in New York City.

Pan seared halibut with lentils from The Breslin in New York City.

thewanderingeater.com

Fruit salad with rosewater tahini yogurt for brunch at Public in NYC.

Fruit salad with rosewater tahini yogurt for brunch at Public in NYC.

www.tinyurbankitchen.com

Yet another incredible three-star Michelin experience - Daniel in New York City

Yet another incredible three-star Michelin experience - Daniel in New York City

www.tinyurbankitchen.com

Many people claim this is the best bagel in New York City - here

Many people claim this is the best bagel in New York City - here's the result of our personal bagel taste-off.

lisaiscooking.blogspot.com

Pomegranate Manhattan

Pomegranate Manhattan

www.tinyurbankitchen.com

Lunch at Ma Peche (Momofuku Midtown) in NYC - Sauteed rice noodles dish with pork ragout and saw leaf herb.

Lunch at Ma Peche (Momofuku Midtown) in NYC - Sauteed rice noodles dish with pork ragout and saw leaf herb.

thewanderingeater.com

Verrines from François Payard

Verrines from François Payard's Chocolate Bar in NYC.

thewanderingeater.com

Smoked Scamorzza pizza from Motorino, East Village in New York City.

Smoked Scamorzza pizza from Motorino, East Village in New York City.

guiltykitchen.com

Manhattan Cioppino. An updated take on two classical seafood soups. Perfect for a winter warm up.

Manhattan Cioppino. An updated take on two classical seafood soups. Perfect for a winter warm up.

thewanderingeater.com

Black Angus Beef Tenderloin with Parsley Root Puree and Lobster Mushroom

Black Angus Beef Tenderloin with Parsley Root Puree and Lobster Mushroom

thewanderingeater.com

Sugar snap peas, shrimp, cucumber from Gramercy Tavern.

Sugar snap peas, shrimp, cucumber from Gramercy Tavern.

theeatenpath.com

A sampling of New York City

A sampling of New York City's delicious (and affordable) desserts.

thewanderingeater.com

Pork and foie gras terrine with topped with maple gelée, arugula and pickled ramps.

Pork and foie gras terrine with topped with maple gelée, arugula and pickled ramps.

thebittenword.typepad.com

Sazerac -- a classic cocktail of rye with bitters and a bit of Absinthe

Sazerac -- a classic cocktail of rye with bitters and a bit of Absinthe

thewanderingeater.com

Baoguette

Baoguette's classic banh mi in NYC. So delicious and packed with lots of pork, pate, pickled vegetables and cilantro, all encased in a crusty yet soft baguette.

www.killingtime.com

The Pegu Blog is examining the Four Gospels of the Cocktail. In this post, we examine the Gospel of Whiskey, The Manhattan.

The Pegu Blog is examining the Four Gospels of the Cocktail. In this post, we examine the Gospel of Whiskey, The Manhattan.

thewanderingeater.com

The oozy, gooey, molten cheese core of Shake Shack

The oozy, gooey, molten cheese core of Shake Shack's 'Shroom burger.

fortheloveofcooking-recipes.blogspot.com

Manhattan clam chowder - a hearty and delicious soup filled with clams and potatoes.

Manhattan clam chowder - a hearty and delicious soup filled with clams and potatoes.

www.carolineoncrack.com

Anejo Manhattan is comprised of El Tesoro Anejo Tequila, Sweet Vermouth, Licor 43 and Angostura & Regan’s No. 6 orange bitters with a salami-wrapped cherry.

Anejo Manhattan is comprised of El Tesoro Anejo Tequila, Sweet Vermouth, Licor 43 and Angostura & Regan’s No. 6 orange bitters with a salami-wrapped cherry.

thewanderingeater.com

Gramercy Tavern

Gramercy Tavern's pastrami sandwich. Part of their Soup & Sandwich lunch deal.

theeatenpath.com

Dr. Manhattan: The Cocktail (or: A Geek

Dr. Manhattan: The Cocktail (or: A Geek's Foray into Home Mixology).

www.spotsfordates.com

28th Annual Santa Cruz Clam Chowder Cook Off & Festival Coverage: What makes a good bowl of chowder?  Clams?  Secret family recipes?

28th Annual Santa Cruz Clam Chowder Cook Off & Festival Coverage: What makes a good bowl of chowder? Clams? Secret family recipes?

thewanderingeater.com

Bukudan - an assortment of barely cooked seafood and poached egg and natto beans. Served at Matsugen restaurant in NYC.

Bukudan - an assortment of barely cooked seafood and poached egg and natto beans. Served at Matsugen restaurant in NYC.

thewanderingeater.com

Cheesy, stuffed burgers from The Stumble Inn.

Cheesy, stuffed burgers from The Stumble Inn.

www.nytimes.com

Nothing like a hearty soup to take the chill off an East Coast winter -- Manhattan Bay Scallops Chowder

Nothing like a hearty soup to take the chill off an East Coast winter -- Manhattan Bay Scallops Chowder

thewanderingeater.com

Sweetbreads with with Heirloom Beets, Mustard-Caper Emulsion from Picholine in New York City.

Sweetbreads with with Heirloom Beets, Mustard-Caper Emulsion from Picholine in New York City.

offthebroiler.wordpress.com

Sesame Caramel Cake with citrus salad, grapefruit sorbet, at Dirt Candy restaurant in Manhattan

Sesame Caramel Cake with citrus salad, grapefruit sorbet, at Dirt Candy restaurant in Manhattan's East Village.

www.mightysweet.com

Tacos from a Manhattan lunch truck

Tacos from a Manhattan lunch truck

thewanderingeater.com

The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.

The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.

thewanderingeater.wordpress.com

The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.

The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.

thewanderingeater.wordpress.com

Chunks of delicious, fatty pork found in the bowls of Minca

Chunks of delicious, fatty pork found in the bowls of Minca's ramen.

thewanderingeater.wordpress.com

Bouchon Bakery

Bouchon Bakery's Ho-Ho: An upscale, elegant, albeit larger version of the original Hostess Ho-Ho.

pabopage.blogspot.com

Sol Long Tang, a Korean soup made from the broth of slowly boiled ox bones.  As served at Manhattan

Sol Long Tang, a Korean soup made from the broth of slowly boiled ox bones. As served at Manhattan's Gahm Mi Oak.

www.latimes.com

new trend: fancified soda fountain desserts like shakes, floats, and this Honey Lavender Ice Cream Sundae with Figs at Little Door [recipe]

new trend: fancified soda fountain desserts like shakes, floats, and this Honey Lavender Ice Cream Sundae with Figs at Little Door [recipe]

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