tag: Manhattan

thewanderingeater.com

Victory Garden

Victory Garden's Herbal Sundae - goat's milk soft serve (made w/fresh herbs), pistachio & apricot sauce, located in New York City

thewanderingeater.com

Organic Long Island Duck Roasted with White Truffle Honey, Purée of Organic Dates and White Turnip from Bouley in NYC.

Organic Long Island Duck Roasted with White Truffle Honey, Purée of Organic Dates and White Turnip from Bouley in NYC.

smithratliff.com

A South Side, made by Eleven Madison Park

A South Side, made by Eleven Madison Park's head bartender Leo Robitschek.

thewanderingeater.com

Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum from Public in New York City.

Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum from Public in New York City.

www.tokyoterrace.com

This Tokyo Manhattan is  twist on the classic Manhattan cocktail. It is made with Bourbon, a touch of honey and a splash of cranberry juice and garnished with pretty pink peppercorns.

This Tokyo Manhattan is twist on the classic Manhattan cocktail. It is made with Bourbon, a touch of honey and a splash of cranberry juice and garnished with pretty pink peppercorns.

ericisaac.com

Chemex Coffee from Kickstand Brooklyn at the Hester Street Fair, NYC, NY

Chemex Coffee from Kickstand Brooklyn at the Hester Street Fair, NYC, NY

www.nytimes.com

Michael White

Michael White's recipe for Garganelli with Ragu Antica from his restaurant, Osteria Morini

thewanderingeater.com

Mandelsuppe (before soup pour): Chilled Almond Soup, Zucchini, Cucumber, Peach from Seasonal in New York City.

Mandelsuppe (before soup pour): Chilled Almond Soup, Zucchini, Cucumber, Peach from Seasonal in New York City.

thewanderingeater.com

Malfatti al Maialino - Pasta dish made with pork, fresh eggy pasta and arugula from Maialino in NYC.

Malfatti al Maialino - Pasta dish made with pork, fresh eggy pasta and arugula from Maialino in NYC.

www.italian-dessert-recipes.com

Manhattan - A classic Italian drink made with angostura bitters, sweet red vermouth, and whiskey.

Manhattan - A classic Italian drink made with angostura bitters, sweet red vermouth, and whiskey.

www.lkpheartsfood.com

Bruléed pineapple at Victor

Bruléed pineapple at Victor's Cafe in NYC--you MUST save room for dessert!!

lisa-is-bossy.blogspot.com

Dining in Manhattan is always fabulous. Butter Poached Lobster with beets, hazelnuts, Japanese greens & sunchoke mousse from Thomas Keller

Dining in Manhattan is always fabulous. Butter Poached Lobster with beets, hazelnuts, Japanese greens & sunchoke mousse from Thomas Keller's Per Se.

womeneatnyc.tumblr.com

Cacio e Pepe, inspired by a delicious Pecorino Romano purchased at the East Village Cheese Shop in Manhattan.  Because who doesn

Cacio e Pepe, inspired by a delicious Pecorino Romano purchased at the East Village Cheese Shop in Manhattan. Because who doesn't love cheap cheese?!

thewanderingeater.com

A bitten "Bea Arthur" - vanilla soft serve with dulce de leche, encrusted with Nilla wafer crumbs

A bitten "Bea Arthur" - vanilla soft serve with dulce de leche, encrusted with Nilla wafer crumbs

gourmetpigs.blogspot.com

These Kurobuta belly steam buns with Kewpie slaw at Sashi (Manhattan Beach, CA) are the love child of those at Momofuku and Ippudo.

These Kurobuta belly steam buns with Kewpie slaw at Sashi (Manhattan Beach, CA) are the love child of those at Momofuku and Ippudo.

www.activefoodie.com

Chef Makoto of Sashi in Manhattan Beach created these crab claw corn dogs - beer battered crab claws with a sprinkling of sea salt

Chef Makoto of Sashi in Manhattan Beach created these crab claw corn dogs - beer battered crab claws with a sprinkling of sea salt

thewanderingeater.com

Chitarra SD26 - fresh, al dente pasta coated with just enough tomato sauce and topped with fresh basil. Simplicity at its best.

Chitarra SD26 - fresh, al dente pasta coated with just enough tomato sauce and topped with fresh basil. Simplicity at its best.

thewanderingeater.com

Pan seared halibut with lentils from The Breslin in New York City.

Pan seared halibut with lentils from The Breslin in New York City.

thewanderingeater.com

Fruit salad with rosewater tahini yogurt for brunch at Public in NYC.

Fruit salad with rosewater tahini yogurt for brunch at Public in NYC.

www.tinyurbankitchen.com

Yet another incredible three-star Michelin experience - Daniel in New York City

Yet another incredible three-star Michelin experience - Daniel in New York City

www.tinyurbankitchen.com

Many people claim this is the best bagel in New York City - here

Many people claim this is the best bagel in New York City - here's the result of our personal bagel taste-off.

lisaiscooking.blogspot.com

Pomegranate Manhattan

Pomegranate Manhattan

www.tinyurbankitchen.com

Lunch at Ma Peche (Momofuku Midtown) in NYC - Sauteed rice noodles dish with pork ragout and saw leaf herb.

Lunch at Ma Peche (Momofuku Midtown) in NYC - Sauteed rice noodles dish with pork ragout and saw leaf herb.

thewanderingeater.com

Verrines from François Payard

Verrines from François Payard's Chocolate Bar in NYC.

thewanderingeater.com

Smoked Scamorzza pizza from Motorino, East Village in New York City.

Smoked Scamorzza pizza from Motorino, East Village in New York City.

guiltykitchen.com

Manhattan Cioppino. An updated take on two classical seafood soups. Perfect for a winter warm up.

Manhattan Cioppino. An updated take on two classical seafood soups. Perfect for a winter warm up.

thewanderingeater.com

Black Angus Beef Tenderloin with Parsley Root Puree and Lobster Mushroom

Black Angus Beef Tenderloin with Parsley Root Puree and Lobster Mushroom

thewanderingeater.com

Sugar snap peas, shrimp, cucumber from Gramercy Tavern.

Sugar snap peas, shrimp, cucumber from Gramercy Tavern.

theeatenpath.com

A sampling of New York City

A sampling of New York City's delicious (and affordable) desserts.

thewanderingeater.com

Pork and foie gras terrine with topped with maple gelée, arugula and pickled ramps.

Pork and foie gras terrine with topped with maple gelée, arugula and pickled ramps.

thebittenword.typepad.com

Sazerac -- a classic cocktail of rye with bitters and a bit of Absinthe

Sazerac -- a classic cocktail of rye with bitters and a bit of Absinthe

thewanderingeater.com

Baoguette

Baoguette's classic banh mi in NYC. So delicious and packed with lots of pork, pate, pickled vegetables and cilantro, all encased in a crusty yet soft baguette.

www.killingtime.com

The Pegu Blog is examining the Four Gospels of the Cocktail. In this post, we examine the Gospel of Whiskey, The Manhattan.

The Pegu Blog is examining the Four Gospels of the Cocktail. In this post, we examine the Gospel of Whiskey, The Manhattan.

thewanderingeater.com

The oozy, gooey, molten cheese core of Shake Shack

The oozy, gooey, molten cheese core of Shake Shack's 'Shroom burger.

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