tag: Manhattan

pictureperfectmeals.com

The Perfect Manhattan {recipe}

The Perfect Manhattan {recipe}

wonderlandkitchen.com

Housemade Bitters and the Wonderland White Manhattan.

Housemade Bitters and the Wonderland White Manhattan.

thewanderingeater.com

Slow cooked egg, asparagus veloute, Parmesan crumble, sorrel taught by Chef Paul Liebrandt of Corton during New York Culinary Experience weekend.

Slow cooked egg, asparagus veloute, Parmesan crumble, sorrel taught by Chef Paul Liebrandt of Corton during New York Culinary Experience weekend.

thewanderingeater.com

Jambon Persillie terrine at Épicerie Boulud in NYC

Jambon Persillie terrine at Épicerie Boulud in NYC

freshandfoodie.com

The perfect Old Fashioned

The perfect Old Fashioned

www.tastewiththeeyes.com

burrata & roasted pepper sandwich, green olive pesto, pretzel bread

burrata & roasted pepper sandwich, green olive pesto, pretzel bread

mylittlecelebration.com

Blueberry and Chocolate cake donuts Varsity Donuts in Manhattan, Kansas.

Blueberry and Chocolate cake donuts Varsity Donuts in Manhattan, Kansas.

12bottlebar.com

Celebrate Hanukkah with the Jewish Manhattan from author Daniel Handler.

Celebrate Hanukkah with the Jewish Manhattan from author Daniel Handler.

blog.teroforma.com

Teroforma

Teroforma's take on the Manhattan. Cherry & Orange along with whisky make for a great seasonal cocktail!

www.thedeliciouslife.com

charcuterie to start dinner at MB Post, where i had awesome bacon cheddar buttermilk biscuits and THE. BEST. CARROTS. i

charcuterie to start dinner at MB Post, where i had awesome bacon cheddar buttermilk biscuits and THE. BEST. CARROTS. i've ever had IN MY LIFE!

thewanderingeater.com

Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC

Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC

www.boulderlocavore.com

Homemade Maraschino Cherries and a classic Manhattan cocktail.

Homemade Maraschino Cherries and a classic Manhattan cocktail.

thewanderingeater.com

Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow

Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow's cavity.

thewanderingeater.com

"Wrath" Red hot shrimp skewers in yuzu marinade from Matsuri in NYC. Part of the 7 Sins menu

"Wrath" Red hot shrimp skewers in yuzu marinade from Matsuri in NYC. Part of the 7 Sins menu

billbrady.wordpress.com

Grilled Pork Chop Bone In, food porn and a great pulled pork recipe.

Grilled Pork Chop Bone In, food porn and a great pulled pork recipe.

thewanderingeater.com

Cod fritters with whole grain mustard from Tribeca Grill in New York City.

Cod fritters with whole grain mustard from Tribeca Grill in New York City.

www.foodchannel.com

The retro revival of this classic cocktail from the 1800s is made with small batch super premium bourbon and high quality ingredients. A perfect drink to relax with after a day at the office. See our story on the top ten beverag

The retro revival of this classic cocktail from the 1800s is made with small batch super premium bourbon and high quality ingredients. A perfect drink to relax with after a day at the office. See our story on the top ten beverag

thewanderingeater.com

Victory Garden

Victory Garden's Herbal Sundae - goat's milk soft serve (made w/fresh herbs), pistachio & apricot sauce, located in New York City

thewanderingeater.com

Organic Long Island Duck Roasted with White Truffle Honey, Purée of Organic Dates and White Turnip from Bouley in NYC.

Organic Long Island Duck Roasted with White Truffle Honey, Purée of Organic Dates and White Turnip from Bouley in NYC.

smithratliff.com

A South Side, made by Eleven Madison Park

A South Side, made by Eleven Madison Park's head bartender Leo Robitschek.

thewanderingeater.com

Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum from Public in New York City.

Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum from Public in New York City.

www.tokyoterrace.com

This Tokyo Manhattan is  twist on the classic Manhattan cocktail. It is made with Bourbon, a touch of honey and a splash of cranberry juice and garnished with pretty pink peppercorns.

This Tokyo Manhattan is twist on the classic Manhattan cocktail. It is made with Bourbon, a touch of honey and a splash of cranberry juice and garnished with pretty pink peppercorns.

ericisaac.com

Chemex Coffee from Kickstand Brooklyn at the Hester Street Fair, NYC, NY

Chemex Coffee from Kickstand Brooklyn at the Hester Street Fair, NYC, NY

www.nytimes.com

Michael White

Michael White's recipe for Garganelli with Ragu Antica from his restaurant, Osteria Morini

thewanderingeater.com

Mandelsuppe (before soup pour): Chilled Almond Soup, Zucchini, Cucumber, Peach from Seasonal in New York City.

Mandelsuppe (before soup pour): Chilled Almond Soup, Zucchini, Cucumber, Peach from Seasonal in New York City.

thewanderingeater.com

Malfatti al Maialino - Pasta dish made with pork, fresh eggy pasta and arugula from Maialino in NYC.

Malfatti al Maialino - Pasta dish made with pork, fresh eggy pasta and arugula from Maialino in NYC.

www.italian-dessert-recipes.com

Manhattan - A classic Italian drink made with angostura bitters, sweet red vermouth, and whiskey.

Manhattan - A classic Italian drink made with angostura bitters, sweet red vermouth, and whiskey.

www.lkpheartsfood.com

Bruléed pineapple at Victor

Bruléed pineapple at Victor's Cafe in NYC--you MUST save room for dessert!!

lisa-is-bossy.blogspot.com

Dining in Manhattan is always fabulous. Butter Poached Lobster with beets, hazelnuts, Japanese greens & sunchoke mousse from Thomas Keller

Dining in Manhattan is always fabulous. Butter Poached Lobster with beets, hazelnuts, Japanese greens & sunchoke mousse from Thomas Keller's Per Se.

womeneatnyc.tumblr.com

Cacio e Pepe, inspired by a delicious Pecorino Romano purchased at the East Village Cheese Shop in Manhattan.  Because who doesn

Cacio e Pepe, inspired by a delicious Pecorino Romano purchased at the East Village Cheese Shop in Manhattan. Because who doesn't love cheap cheese?!

thewanderingeater.com

A bitten "Bea Arthur" - vanilla soft serve with dulce de leche, encrusted with Nilla wafer crumbs

A bitten "Bea Arthur" - vanilla soft serve with dulce de leche, encrusted with Nilla wafer crumbs

gourmetpigs.blogspot.com

These Kurobuta belly steam buns with Kewpie slaw at Sashi (Manhattan Beach, CA) are the love child of those at Momofuku and Ippudo.

These Kurobuta belly steam buns with Kewpie slaw at Sashi (Manhattan Beach, CA) are the love child of those at Momofuku and Ippudo.

www.activefoodie.com

Chef Makoto of Sashi in Manhattan Beach created these crab claw corn dogs - beer battered crab claws with a sprinkling of sea salt

Chef Makoto of Sashi in Manhattan Beach created these crab claw corn dogs - beer battered crab claws with a sprinkling of sea salt

thewanderingeater.com

Chitarra SD26 - fresh, al dente pasta coated with just enough tomato sauce and topped with fresh basil. Simplicity at its best.

Chitarra SD26 - fresh, al dente pasta coated with just enough tomato sauce and topped with fresh basil. Simplicity at its best.

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