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Slow cooked egg, asparagus veloute, Parmesan crumble, sorrel taught by Chef Paul Liebrandt of Corton during New York Culinary Experience weekend.
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Jambon Persillie terrine at Épicerie Boulud in NYC
www.tastewiththeeyes.com
burrata & roasted pepper sandwich, green olive pesto, pretzel bread
mylittlecelebration.com
Blueberry and Chocolate cake donuts Varsity Donuts in Manhattan, Kansas.
12bottlebar.com
Celebrate Hanukkah with the Jewish Manhattan from author Daniel Handler.
blog.teroforma.com
Teroforma's take on the Manhattan. Cherry & Orange along with whisky make for a great seasonal cocktail!
www.thedeliciouslife.com
charcuterie to start dinner at MB Post, where i had awesome bacon cheddar buttermilk biscuits and THE. BEST. CARROTS. i've ever had IN MY LIFE!
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Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC
www.boulderlocavore.com
Homemade Maraschino Cherries and a classic Manhattan cocktail.
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Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow's cavity.
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"Wrath" Red hot shrimp skewers in yuzu marinade from Matsuri in NYC. Part of the 7 Sins menu
billbrady.wordpress.com
Grilled Pork Chop Bone In, food porn and a great pulled pork recipe.
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Cod fritters with whole grain mustard from Tribeca Grill in New York City.
www.foodchannel.com
The retro revival of this classic cocktail from the 1800s is made with small batch super premium bourbon and high quality ingredients. A perfect drink to relax with after a day at the office. See our story on the top ten beverag
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Victory Garden's Herbal Sundae - goat's milk soft serve (made w/fresh herbs), pistachio & apricot sauce, located in New York City
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Organic Long Island Duck Roasted with White Truffle Honey, Purée of Organic Dates and White Turnip from Bouley in NYC.
smithratliff.com
A South Side, made by Eleven Madison Park's head bartender Leo Robitschek.
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Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum from Public in New York City.
www.tokyoterrace.com
This Tokyo Manhattan is twist on the classic Manhattan cocktail. It is made with Bourbon, a touch of honey and a splash of cranberry juice and garnished with pretty pink peppercorns.
ericisaac.com
Chemex Coffee from Kickstand Brooklyn at the Hester Street Fair, NYC, NY
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Michael White's recipe for Garganelli with Ragu Antica from his restaurant, Osteria Morini
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Mandelsuppe (before soup pour): Chilled Almond Soup, Zucchini, Cucumber, Peach from Seasonal in New York City.
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Malfatti al Maialino - Pasta dish made with pork, fresh eggy pasta and arugula from Maialino in NYC.
www.italian-dessert-recipes.com
Manhattan - A classic Italian drink made with angostura bitters, sweet red vermouth, and whiskey.
www.lkpheartsfood.com
Bruléed pineapple at Victor's Cafe in NYC--you MUST save room for dessert!!
lisa-is-bossy.blogspot.com
Dining in Manhattan is always fabulous. Butter Poached Lobster with beets, hazelnuts, Japanese greens & sunchoke mousse from Thomas Keller's Per Se.
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Cacio e Pepe, inspired by a delicious Pecorino Romano purchased at the East Village Cheese Shop in Manhattan. Because who doesn't love cheap cheese?!
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A bitten "Bea Arthur" - vanilla soft serve with dulce de leche, encrusted with Nilla wafer crumbs
gourmetpigs.blogspot.com
These Kurobuta belly steam buns with Kewpie slaw at Sashi (Manhattan Beach, CA) are the love child of those at Momofuku and Ippudo.
www.activefoodie.com
Chef Makoto of Sashi in Manhattan Beach created these crab claw corn dogs - beer battered crab claws with a sprinkling of sea salt
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Chitarra SD26 - fresh, al dente pasta coated with just enough tomato sauce and topped with fresh basil. Simplicity at its best.
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Pan seared halibut with lentils from The Breslin in New York City.
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Fruit salad with rosewater tahini yogurt for brunch at Public in NYC.
