The BEST tasting made-from-scratch veggie burger!
Peach Amaretti Crisp with Coconut Whip ~ The perfect farm to table dessert – low calorie and vegan too!
Not only is this coconut chia seed pudding delicious, but it takes only 4 simple ingredients to make.
This muesli is filled with flavor from apples, bananas, dried cherries, and almonds, and is topped with a sweet raspberry puree.
Chilled Avocado Soup is one of the easiest soup recipes that you will ever make.
Blue velvet cupcakes are surprisingly vegan. Blueberries provide a deep rich color, no need to use chemical induced food coloring.
Double chocolate-chip waffles with strawberry sauce is like eating chocolate covered strawberries for breakfast.
Brighten up your mornings with a healthy and delicious mango and honey smoothie.
The mixed flavors of sweet cantaloupe, tart raspberries, earthy figs, and salty prosciutto, dance ever so perfectly on your pallet.
Juicy strawberries in sweet syrup served between a moist and buttery scone then topped with homemade cream.
Learn how to make these caramel candy hearts to top off your Valentine’s Day dessert.
Blackberry crumble is juicy blackberries cooked under a sweet buttery and crunchy topping. It can be served warm or at room temperature.
Italian red sauce is hearty, full of flavor from spicy sausage, full-bodied red wine, tomatoes, and basil.
Prosciutto and white truffle oil pizza. Create pizzas from homemade pizza dough and sauce.