Malaysian called this tiny anchovies, ikan bilis. Indonesian called them ikan teri. Whatever you want to call them, they are delicious when simply stir fry with shallot, garlic, and tons of red chilies :)
Chai tou kueh. Easier and quicker version of chai tou kueh using store bought radish cake.
Crystal shrimp dumplings, a dim sum spread and an introduction to Chinese Malaysian cuisine.
Bamboo (La la) clams cooked Malaysian 'kam heong' style, an incredibly aromatic dish full with heat!
Making your own curry paste is always rewarding, showcased here in an easy spareribs curry recipe.
Malaysian butter chicken, fried chicken cooked with aromatic curry leaves, bird's eye chilli peppers and butter, one of the representative styles of Malaysian cuisine.
Tomato rice and red chicken is one of the signature meals in Malay cuisine; and I am on the quest for the best recipe
Pineapple Fried Rice - tangy pineapple livens up this Malaysian fried rice.
Hainanese-style chicken rice, a step-by-step guide to making the most luscious and delicious chicken.
Cucumber salad Malaysian-style - sweet, sour and spicy dressing to contrast the coolness of the cucumber
Sambal aubergine, aka eggplant or brinjal or terung!