Steak Kabobs with Fancy Veggies such as Pearl Red Onions, Brussel Sprouts, Kale and Shitaki Mushrooms. Absolutely Divine!
Santa Maria Style Tri Tip Recipe.
Stuffed Rolled Flank Steak
Delicious chicken cacciatore in less than an hour!
Basic homemade Lasagna recipe with step by step pictures
Black Pepper Beef
Lemongrass Cilantro Chicken
Summer meets fall - Nutmeg Rubbed Ribs with Pumpkin BBQ Sauce
These Tacos de Carne Deshebrada (shredded brisket tacos) are so easy that they're made in the crockpot!
Chairman Mao's red-braised pork belly - a quick ribsticking Autumn dinner recipe
Coconut chicken curry with tomatoes... fast, easy, incredibly delicious
Chinese Chicken - just add your favorite sauce & you'll never have to order take-out again!
Chicken with 40 cloves of garlic
Poached Tuna with Warm Squash, Corn, and Potato Salad
Apple and Gouda Quesadillas -- A sweet & savory fall combo.
Honey BBQ Chicken Sandwiches
I served this gorgeous salmon fillet with creamy leeks.
A citrusy marinade for perfectly grilled chicken fajitas
Succulent and moist chicken strips on a skewer with masala spices
Stir Fried Squid with Vegetable
Red mullet with roasted tomatoes (spanish)
Island pork with sticky coconut rice...sweet, savory, and delicious.
Braised Brisket with Red Wine & Prunes
Balbacua - Slowly simmered ox tails, bananas and white beans in tomato and peanut butter sauce
Chorizo Burger (in Spanish with translator)
A Classy Version of the Classic Filipino Street Food, Beef Pares.
Dill-scented crispy roasted chicken with tender leeks and potatoes.
Delicious butter chicken, a rich, warm Indian dish perfect for the cooler weather.
All the comforts of fall made easy with this Slow Cooker Honey Apple Pork Loin
Thai red curry chicken with homemade curry paste
Sweet and Savory, Skillet Pork and Sweet Spiced Apples is the perfect entree for the Fall apple picking season.
These savory meat rolls are filled with horseradish, bacon and sauerkraut, then simmered in a spiced beef and wine broth.
Coriander Shrimp and Zucchini: another winner from my favorite Indian cookbook author, Ruta Kahate.