Mee Nyonya - noodles cooked in a light broth.
Shrimp Scampi with Pasta - YUM!
Comforting yet bright in flavor, these tuna noodle gratins are individually portioned.
Fish fillet steamed in paper (en papillote) with grapefruit and tarragon: healthy, easy and quick with paper folding instructions!
Chicken Piccata - chicken in a simple lemon and caper pan sauce
Filipino chicken adobo. Crowd pleaser. Leftover king. Low-key and with a lot of flavor.
Spicy Sizzling Sisig: A spicy sizzling platter of chopped pork ears and pork jowls. It's a Filipino dish of porky goodness!
Pesto Stuffed Chicken Wrapped in Prosciutto With Pesto Cream Sauce
Thai Peanut Chicken
Roasted and stuffed Pork Loin... doesn't it make you drool?
Charcoal-Fired Lamp Choppies
No need for takeout - make oven baked calzones at home!
Chicken baked with quinces and glazed with a white wine/apple juice pan sauce
Ropa vieja -- "old clothes" -- a classic filling for burritos or tacos.
Korean-Style Pork Tenderloin is tender, moist and full of amazing flavor.
Beef pot roast in beer and spice rub
Greek-Spiced Baked Shrimp. A baked dish with shrimp, feta, dill and tomatoes. Warm spices of red pepper flakes, cinnamon and allspice.
Chimichurri Sauce on Grass Fed Petit Sirloin.... YUM!
Braising beef steak simmered until fork tender in a delicious tomato sauce, chock full of onions, carrots and flavour. It's cold weather comfort food, it's Swiss Steak!
Perfect autumn food - spiced lamb and pumpkin goulash.
A bacon wrapped filet with a little bit of flare-up. A bad thing for grilling, a great thing for photography.
This month, Beef Randang with Recipes to Rival.
Hand-stretched pizza with anchovies!
Pork Loin stuffed with Apples, Apricots & Dried Cherries. A great seasonal dinner.
Crispy, tender beef rendang
Bloody Mary's blood and guts spaghetti a la vodka makes a gruesome halloween dinner
Pan fried Salmon with Brussels sprouts.
Halibut, Mussels, Fennel, Potato and Lovage – en Papillote with white wine and saffron
Tex Mex Goulash. Using northern European techniques with a Tex Mex flair to deliver tender beef, creamy sauce, and zesty flavor.
Duck two ways, with creamed baby spinach and morello cherry sauce
[DB] Pizza with prosciutto, smoked mozzarella, shiitake mushrooms, and rosemary-infused olive oil, for the October Daring Bakers' challenge.
[DB] Pizza Pie stuffed with ricotta, vegetables and a hefty dose of mozzarella... a Daring Baker's challenge!
[DB] Homemade tomato sauce, mozzarella and basil..a delicious Daring Bakers' pizza!
Broiled Salmon with mustard dill sauce. A quick and fantastic fall meal.