Perfect autumn food - spiced lamb and pumpkin goulash.
A bacon wrapped filet with a little bit of flare-up. A bad thing for grilling, a great thing for photography.
This month, Beef Randang with Recipes to Rival.
Hand-stretched pizza with anchovies!
Pork Loin stuffed with Apples, Apricots & Dried Cherries. A great seasonal dinner.
Crispy, tender beef rendang
Bloody Mary's blood and guts spaghetti a la vodka makes a gruesome halloween dinner
Pan fried Salmon with Brussels sprouts.
Halibut, Mussels, Fennel, Potato and Lovage – en Papillote with white wine and saffron
Tex Mex Goulash. Using northern European techniques with a Tex Mex flair to deliver tender beef, creamy sauce, and zesty flavor.
Duck two ways, with creamed baby spinach and morello cherry sauce
[DB] Pizza with prosciutto, smoked mozzarella, shiitake mushrooms, and rosemary-infused olive oil, for the October Daring Bakers' challenge.
[DB] Pizza Pie stuffed with ricotta, vegetables and a hefty dose of mozzarella... a Daring Baker's challenge!
[DB] Homemade tomato sauce, mozzarella and basil..a delicious Daring Bakers' pizza!
Broiled Salmon with mustard dill sauce. A quick and fantastic fall meal.
Easy Kung Pao Chicken in less than 30 minutes
Moroccan bread, feta, black olives and ham
Red peppers stuffed with mozzarella cheese and cherry tomatoes - a great vegetarian supper dish
Autumnal cuisine - stuffed acorn squash partnered with a soft and fruity red; bliss.
Scallop Risotto, an elegant celebration dinner.
Pasta with Brussels sprouts, raw ham and turmeric sauce
Red Pesto Lamb Pasta
Bistek: Soy and citrus marinated flank steak wrapped in warm tortillas.
Home-made Mushroom Patty Burger with Chipotle mayo, arugula, and grilled onions
Italian taste, oniric location..... Black Venus Rice with mussels: perfect dinner! [use translate.google.com to translate from Italian]
Honey Dijon Roasted Chicken!
Rosemary, the last herb standing in our garden
Cheddar Potato Pierogi Lasagna . . . pretty self-explanatory, easy, and oh so yummy.
Individual Chicken Pot Pies - Personal-sized comfort food!
Shrimp Fra Diavolo
Ricotta Cheese Stuffed Chicken Breast, roasted & served with a Balsamic-Rosemary reduction scribble
Chicken and Waffles with Pomegranate Syrup
Fig and onion filled pork roast.
Oh its unique alright, spinach ravioli with chorizo, chicharron and queso de oaxaca in a goat cheese cream sauce with chile.