Spicy Pork Udon Stir-Fry
Sweet Potato Rice Crust Pizza
Butternut Squash Lasagna
Chef Eric Gower is the Breakaway Cook. Here, he blogs about Indian Turkey, Heady Turkey Broth, and the Perfect Turkey Sandwich
Homemade Char Siu (Chinese barbecued pork).
Cider Braised Chicken Breasts...perfect for a cold Arizona day!
Wild Salmon over Caramelized Apple bed. A quick and simple dish!
Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce
Flower-shaped lunch: tortillas with mozzarella, arugula and home-dried tomatoes [text in Portuguese. use translate.google.com for English]
Experimenting with Japanese food - inari-zushi, or tofu pouch sushi. A revelation!
Asian-style pasta with barbecued duck and long beans.
tough economy, tender lobster -- broiled lobster with herbed egg noodles, sherry, and salmon caviar
How did I live without an enameled cast iron pan like this one from Staub? My Beef Pot Roast is certainly better now!
Homemade bouncy Chinese Pork Balls. Easy step-by-step including video.
Homemade Breakfast Sausage. Control the fat, and boost the flavor. Who knew making sausage was this easy?
Sage infused Butternut Squash Penne
A great Asian Green Bean Salad that will add a little color in your life.
Sweet & Sour Pork - not the authentic way of cooking it but taste just as good.
Grilled chicken with spices
Classic Meatloaf Recipe!
Mushroom risotto (text and recipe in Spanish)
Christmas eve Tourtière, a time honored tradition.
Homemade pizza base with pepperoni, olives, smoked ham, mozzarella and semi-dried tomatoes on a tomato and mustard sauce.
One pot turkey chili for a cold December day.
Ruby red rhubarb stalks reduced in port wine make for an amazing sweet risotto.
Who would've thought that Egyptian white bread can taste like a thin and crispy pizza base? Topping: potatoes, Thai marinated chicken, sweet chilli sauce and fresh spinach.
Pork Riblets braised with bean curd. These tender jewels of pork are delicously fatty and sweet from the braise. You'd never guess what was the secret ingredient!
Pretty Meatloaf. An Oxymoron? Not this one! Swirled with Spinach & Ham, topped with Cheese!
Sweet Potsticker Pork with Udon Noodles. The suspenseful conclusion to yesterdays riveting recipe. (AKA. Leftovers.)
a traditional Canadian Christmas Eve Tourtiere, a wee bit early
Not meatloaf, LENTIL Loaf! Amazingly simple and hearty.
Duck confit and potatoes roasted in duck fat. Ducklicious!
Pork Fillet with Orange & Sherry Sauce