A classic re-worked with lentils, mushrooms, garlic & walnuts. Topped with creamy mashed potatoes for a hearty, delicious vegan and gluten-free main course. {recipe}
A vegetarian and low-carb meal where a sweet and flavourful italian pepper gets charred at the stove top, before being filled with a mixture of pine-nuts, onions, mushrooms, tomatoes and fresh mozzarella