Coq au Vin Rosé...based on a Barbara Lynch's recipe for Braised Chicken with Rosemary and Garlic in the PRIMAL CUTS cookbook, and the winner of the instagiveaway... {recipe}
Using lettuce leaves or other greens as the vehicle for your burger makes this meal gluten and carb free, as well as allowing for the rich taste of the bison to come through against a crisp green palette!