Baked kabocha squash filled with a stuffing made of rabbit sausage, pecans, goat cheese, and apple.
Grilled Chicken with Portuguese Piri Piri Sauce
Pork loin with poblano chiles makes a fine filling for tacos.
Chicken & Lime Thai Curry
Grilling goodness. Mango Pork Fajita with Chipotle Sour Cream
Grilled cantaloupe for Grilled Pork and Cantaloupe with Spicy Balsamic Glaze. Bring on the Foodie Fight!
Hearty and delicious chicken & leek pies. Perfect for a Southern Hemisphere dinner.
Oregano and Mesquite Pork Ribs
Spicy Shrimp in Tuong Ot Toi (Vietnamese chili garlic sauce). Sure it's hot. But the heat is balanced with sweet, so don't be a wimp. Go ahead take a bite!
This simple and healthy dish has a flavor that's more than the sum of its parts.
Jamie Oliver's Chicken, Mushroom, and Potato Hot Pot.
Pot Roast cooked in a crock pot and finished with bourbon
Chicken Parmigiana with Zucchini Noodles. A delicious, light dish that is high in protein and low in carbs. Must eat!
Bo Luc Lac (Vietnamese Shaking Beef) served with tomato paste rice.
Bean salad with sundried tomatoes, pine nuts, garlic, and rosemary.
sesame chicken so good you will think it is takeout. tofu recipe also included.
Grilled Marinated Flank Steak with Chimichurri Sauce
A simple boiled lobster with chili lime salt & pepper
Grilled Pork Belly. A Greek favourite on the the grill. Pork belly is grilled and simply finished off with lemon juice, sea salt and Greek oregano.
The trick to making fresh beet pasta/linguine. The pasta is served with sauteed cod and a Sauvignon Blanc reduction.
ground pork & chorizo burger with bbq sauce and coleslaw - yum!
General Public reminds me where the Tenderness is. Right there, resting on my cutting board.
Easy, fast to prepare and crazy good are these pork strips. Step by step photo directions.
a gooey, messy great looking burger!
Smoked chicken, caramelized pears and Camembert pizza
Delectable cream-based sauce loaded with mushrooms and Sage, served atop succulent chicken breasts
Jamaican Oxtail Stew
Baked meatballs with tomato and tamarind sauce. A Bill Granger recipe from his latest cookbook, Feed Me Now! (Great name!)
Sirloin Steak: Pretty in Pink.
a very simple but tasty dish of chicken legs with lemon, white wine and sage...
Purple Pizza! Really?
Braised pork belly, anyone?
Shrimp a la Mexicana, or Camarones a la Plancha. Rick Bayless, make up your mind! (Shrimp with Tomato-Serrano Salsa and Avocados)