Steamed Salted Chicken with Chinese Wine
Cuban-Inspired Braised Beef with Oranges
Roast Chicken with Lemons: The easiest chicken recipe ever using only a whole chicken, 2 lemons, salt & pepper and it comes out perfect every single time!
A delicious and easy weeknight meal.
Korean spicy pork
Slow-roasted pork shoulder with lentils and baby bok choy to celebrate the last days of winter
Chicken Scallopine with Saffron Cream Sauce
[FEATURE] first up for Eating Rainbow's week of Red... red quinoa salad with apples cranberries and gouda...because Q complete me...
remember when coconut oil was really really REALLY bad for you? NOT ANYMORE! sauteed shrimp with coconut oil, ginger and coriander (plus Thomas Keller's Chocolate Magic Shell Sauce)
cook's illustrated's chicken fricassee
Baked Salmon in Phyllo with Tomato-Ginger Filling. Perfect for a dinner party because you can do it all ahead!
Pork loin stuffed with spinach, prosciutto, and apricots. Primal and mighty tasty!
Honey Marmalade Mustard Glazed Corned Beef with Roasted Cabbage
Breaded-chicken. Juicy chicken with a salad dripping with zesty lemon vinaigrette.
Stuffed Flank Steak
A crusty Cheese Souffle that comes together in just minutes. Dinner tonight! (Gluten-free.)
My Osso Buco, Orange Gremolata, or when I feel like Bree Van de Kamp!
Tender pork in spicy crust [translator in sidebar]
A comforting pie of hearty vegetables and beef finished with a potato crust.
look what we found... a cool blog, the boogie blog, but more importantly, a recipe for Salmon with *Sriracha* Cream Sauce...!!!
Skinny Chicken Parmesan...a lightened up version of the classic.
Braised Sausages with Balsamic Onions and Grapes, a perfect one pot festival of savory-sweet-umami goodness!
Carne Asada - a spicy, citrus marinade that will turn your meal into an event!
Easy Tomato Florentine (Simple Pantry Meal)
Holla'!... It's Tikka Masala! But you can call me Chicken Tikka Masala.
Asian Pork Tenderloin
Light Fragrant Indian Vegetable Pulao/Pilaf : A perfect side dish
Shrimp and Sausage Jambalaya
Red chile enchiladas with chicken and cheese served with mashed plantains. Please the masses.
Sichuan Peppercorn Roast Chicken
Mini pizza with an oat crust and pesto
Spicy Kale Lasagna
Mussels steamed in white wine, just the way I had them in Bruges!