Tonkatsu - Japanese fried pork cutlet.
Angel hair pasta with fire roasted tomatoes and fresh basil
The genius behind a roast chicken is its delicious simplicity. Let roast potatoes & garlic share the brilliance.
Chicken Cordon Bleu
Spring Chicken Salad with Noodles. Recipe with step-by-step pictures...
Braised Guinness Pork
Pomegranate-Orange Glazed Salmon.....YUM
Buffalo chicken calzones
Rosemary & Thyme Roast Chicken
Pumpkin stuffed with purple onion and ricotta cheese. Easy, simple, vegetarian recipe
Grilled Vietnamese Pork with Vermicelli Noodles and Nuoc Cham
Dublin Lawyer: Lobster. Whiskey. Cream. The end.
Chicken Coconut Curry
Linguine with Clams in Sake Red Chili Sauce: An Asian twist to an Italian favorite - it's sauce, spicy, and oh-so-simple!
Spicy Grilled Tofu with a lime-maple-soy marinade
Here's a recipe for Corned Beef and Cabbage I have long considered to be my absolute favorite (holiday) meal.
Braised short ribs with a cranberry teriyaki glaze that hits the perfect balance between sweet and salty.
[FEATURE] Bibimbap (Korean mixed rice and vegetables) made with RED RICE for Eating Rainbow...
Braised collards with ham hock and tomatoes served over rice.
Healthy and easy stuffed chicken taco burgers
The addition of balsamic vinegar in the base of this beef stew really wakes up this dish - and 1 1/2 cup serving is only 8 WW points!
A Homesick Texan recipe for Brisket Tacos Dallas Style. Tender brisket piled into tortillas with peppers, onions & cheese, with pan juices for dipping.
This is my grandma's herbed chicken in the oven, served with roasted purple potatoes and wilted arugula. So comforting and delicious.
Home made shawarma
Garlic Shrimp - quick and simple!
Short ribs can be an expensive dish when dining out, but they are easy and cheap to prepare at home.
Thai basil chicken stir-fry. Delicious and ideal for those tired weeknights.
pan fried yellowtail in smoked chilli, salt and pepper with garlic & parsley butter
Deconstructed Eggplant Parmesan! Stays perfectly crispy and all for only 310 calories!
Cumin-Scented Chickpea Soup - last edible thing in your kitchen is a can of chickpeas? Look no further, dinner is saved.
A wild salmon fillet brushed with agave nectar to give it a sweet caramelized crust, topped with an orange watercress salad. You get the bright flavors of lemon and orange, brininess from the capers, and freshness from the mint
Pair these meatballs with brussels sprouts!