Spicy Sizzling Sisig: A spicy sizzling platter of chopped pork ears and pork jowls. It's a Filipino dish of porky goodness!
Country Fried Steak with Mushroom Gravy, ultimate comfort food!
Stout-Braised Sausages with Apples, Pears & Cranberries. Cooking with beer is delicious fun.
Pesto Stuffed Chicken Wrapped in Prosciutto With Pesto Cream Sauce
Thai Peanut Chicken
Roasted and stuffed Pork Loin... doesn't it make you drool?
Charcoal-Fired Lamp Choppies
No need for takeout - make oven baked calzones at home!
Chicken baked with quinces and glazed with a white wine/apple juice pan sauce
Ropa vieja -- "old clothes" -- a classic filling for burritos or tacos.
Korean-Style Pork Tenderloin is tender, moist and full of amazing flavor.
Beef pot roast in beer and spice rub
Easy steamed fish
Slow-cooked polenta with chard and Gorgonzola
Slow Cooker Mac and Cheese. So creamy and so easy to make.
Moroccan Harira Soup: nourishing, healthy, and tasty.
Spaghetti pumpkin with butter, parmesan cheese and oregano. (In Italian and German)
Greek-Spiced Baked Shrimp. A baked dish with shrimp, feta, dill and tomatoes. Warm spices of red pepper flakes, cinnamon and allspice.
Chimichurri Sauce on Grass Fed Petit Sirloin.... YUM!
Braising beef steak simmered until fork tender in a delicious tomato sauce, chock full of onions, carrots and flavour. It's cold weather comfort food, it's Swiss Steak!
Perfect autumn food - spiced lamb and pumpkin goulash.
A bacon wrapped filet with a little bit of flare-up. A bad thing for grilling, a great thing for photography.
This month, Beef Randang with Recipes to Rival.
Hand-stretched pizza with anchovies!
Pork Loin stuffed with Apples, Apricots & Dried Cherries. A great seasonal dinner.
Crispy, tender beef rendang
Stir-fry Spaghetti with Minced Pork.
Oyako don - bowl of steamed rice topped with chicken and egg.
Eating well during tough economic times isn't so difficult. This pork neck ragu was easy, inexpensive and thoroughly delicious.
Bloody Mary's blood and guts spaghetti a la vodka makes a gruesome halloween dinner
Pan fried Salmon with Brussels sprouts.
Shrimp Fritters (Beignets de Crevettes)
Halibut, Mussels, Fennel, Potato and Lovage – en Papillote with white wine and saffron