Portabello Mushroom Crusted Ribeye Slices
Silk Route Feast with Laghman Sauce on Earlobe Noodles and Uighur Nan
Juicy and peppery beef kabobs with Cuban mojo sauce -- an easy weeknight dinner for the family!
Broiled Salmon over Parmesan Cheese Grits - a deliciously simple way to shake up your weekly menu!
Hearty Beef Stew to welcome fall. Warms your soul!
Korean BBQ Beef with Zesty Ginger Slaw
Chicken potpie - a hearty filling, a flaky crust - just the thing for cool autumn nights.
Our favorite homemade pizzas have been the ones with only a few high quality ingredients, and this one certainly fits the bill [recipe links on post]
Mongolian Beef - the most requested recipe
Julia Child's Lamb Stew
Brazilian rice and beans (feijoada) for project food blog (vegan)
Pan-Roasted Cod and Chanterelles and a Musical Pairing
(Light) Summer Squash & Corn Chowder ~ the perfect transition into autumn comfort food.
September's going out with a bang: Chili Cheese Upside Down Cornbread.
A Moroccan Lamb Tangine and Couscous
Grilled Asian Goose with Polenta
Shiner Bock "Drunksticks" -- Chicken legs marinated in Shiner Bock Beer tossed in a Shiner Bock Glaze. Ode to Oktoberfest!
A specialty Catalan fish dish with pine nuts from the one and only Joyce Goldstein.
Classic Meat Loaf...no eggs in this recipe, it gets its moisture from a whole grated zucchini!
Luscious, exotic Sweet & Sour Chicken with Peaches.
Slow Roast Shoulder of Lamb - Moroccan Style
Braised Short Ribs and Stewed Tomatoes
Chicken cooks to tender juiciness in the slow cooker and melds perfectly with the sweet and tangy sauce.
Crunchy fish 'fingers'
Pomegranate-Glazed Salmon. A sweet/tart glaze for salmon with pomegranate molasses, lemon and maple syrup.
Greek Chicken Cutlet [post in Bulgarian, link to Martha Stewart recipe]
Shepherd's Pie with lamb & mashed potato
Just as tasty as it looks... And all leftovers... Pulled pork, red onions, herbs de Provence and Provolone Cheese. Includes a scratch flatbread recipe
Veggie-Lover's Flatbread Pizza ~ SO easy!
Salmon filet cured in a mixture of brown sugar, salt, dill and alcohol and baked. Melt-in-your-mouth delicious!
This Taco Pie has such a fun presentation and great flavor that both kids and adults will just eat it up!
Penne with Mustard Mushroom Sauce
Grilled pork chop in herb-and-lavender marinade