Thai Beef Massaman Curry by Taste Buddies.
Hake With Orange
it's chili time!
Asian Chicken Salad with Red Peppers and Asparagus.
Stuffed cabbages and tomato sauce
julia child's chicken provencale - perfect in its simplicity
Sous-vide lamb chop fried in wonton skin with harissa tapenade, feta gnocchi, lima beans, parsnips, peas, and mustard greens.
Easy and delicious beef tips
Cooking from Giada's new cookbook - Beef Roast with Spicy Parsley Tomato Sauce
Radicchio ravioli lightly napped with a sauce of cream, egg yolks, and Parmigiano-Reggiano cheese.
Bringing some color back into my kitchen. Pork & Pepper Stew
Curried Honey Dijon Roasted Chicken
Veggie Chili for Cheaters
love Little Spatula's Asian inspiration for Short Ribs
Beef and Orange Stir-Fry
Making butternut squash-swiss chard white lasagna
Roasted Chestnuts and Smoked Pancetta on a Bed of Spinach and Red Quinoa
Pan seared Walleye, potato and celeriac cake, pea puree, butternut squash ribbons – or FISH AND CHIPS!!
Ham and Pear Panini Sandwich with melted brie cheese.
A study in flavor contrasts: Pasta with Roasted Radicchio, Sun-dried Tomatoes, and Olives.
Too much leftover chili? Try these Chili-Topped Twice-Baked Potatoes!
Nuea Phad Pak Kanah: Thai Stir-fried Beef with Chinese Kale.
Korean Reimen Noodles
Creamy garlic shrimp appetizer at Piacere's in San Carlos, CA along with other lunch items. Italian-Californian fusion.
Fideos a la Catalana
Frozen fish is fantastic in this creamy fish pasta bake with crispy grilled cheese topping. All in under 30 minutes!
This one was fun. Rigatoni with a Tuna Ragu. Quick weeknight food.
Stuffed Savoy Cabbage with pork; yet another way to use dumpling filling.
super simple, but comes out looking elegant: Roast Herb Pesto and Prosciutto Wrapped Fish
who eats plain steamed quinoa? not me. this is quinoa with shrimp in a ginger lime dressing.
Restaurant-style Crispy Stuffed Tofu with Shrimp with a warm and fragrant black bean sauce.
Pork With Dangmyun Noodles - Korean noodles with marinated pork
Chicken tikka masala recipe by What's for Lunch Honey.