Hearty slow-simmered traditional gumbo served ladled over steamed white rice. Add left over turkey for a great day after Thanksgiving dish.
A tribute to my late father and his can't-be-beat foil-wrapped chicken.
Turkey and Black Bean Chili - smokey, spicy with a touch of citrus. Maybe something different for Thanksgiving?
Mongolian Lamb & Onion Stir Fry
Pork Belly Braised in Soy and Dashi
Braised Beef Short Ribs is an ideal dish to make on a cold day—a hearty dinner loaded with slow-cooked flavor.
What's better than Asiago Stuffed Gnocchi in a White Wine Cream Sauce...you gotta have peas, right?
Winter Bean Peasant Stew with a roasted spring onion on top (someone didn't tell Wholefoods it's not spring anymore).
Tired of the same old lasagna? Try this meatless "white lasagna" with roasted vegetables!
Parmesan Crusted Chicken. Deliciously dusted with parmesan and panko.
Peppers stuffed with warmly spiced barley, dried fruit, and pumpkin seeds
Creme fraiche baked salmon, very easy to make
Mario Batali's classic olive, prosciutto & fresh mozzarella panini
Put those last tomatoes to good use with this deliciously healthy Mahi-Mahi with Corn, Tomato, and Red Onion Ragout!
Chicken with Apples, Pears and Camembert Mashed Potatoes
Stir-Fry Beef with Sugar snap Peas
Potato Crusted Mushroom Pie, a delicious slice.
Were there ever to flavors that go better together than pork and apple? I think not, and these Pork and Apple Empanadas aim to prove it.
Chicken with prunes, raisins and pine nuts!
Roasting chicken breasts and potatoes in a honey lemon, garlic, and rosemary sauce - for a bit 'o Irish in our evening meal for My Kitchen My World!
Tilapia smothered in an arugula pesto with a side of fresh, locally grown CSA greens. Fish never looked (or tasted) so good.
Chicken Braised with Ancho Chiles
Korean Pork Tenderloin. MOIST and DELICIOUS!
Ocean trout Coulibiac, with creamed spinach, egg and caramalized onion. To be served with Salsa Verde and Anchovie cream sauce.
Thai Beef Massaman Curry by Taste Buddies.
Hake With Orange
it's chili time!
Asian Chicken Salad with Red Peppers and Asparagus.
Stuffed cabbages and tomato sauce
julia child's chicken provencale - perfect in its simplicity
Sous-vide lamb chop fried in wonton skin with harissa tapenade, feta gnocchi, lima beans, parsnips, peas, and mustard greens.
Easy and delicious beef tips
Cooking from Giada's new cookbook - Beef Roast with Spicy Parsley Tomato Sauce
Radicchio ravioli lightly napped with a sauce of cream, egg yolks, and Parmigiano-Reggiano cheese.