Feta Stuffed Chicken Breasts
Shrimp Fried Rice - this homemade version of a take-out favorite was a big hit in our house.
Make more room in your oven this Thanksgiving!
[recipe] Braised Tofu in Spicy Sesame, Peanut Sauce.
[recipe] Chicken and Andouille Gumbo
[recipe] Easy veg lasagna with spinach-cheese filling.
[recipe] Mini Turkey Meatballs
[recipe] Thin Rib (Short Rib) and Wheat Stew- with tomato sauce and olives
Chicken in spicy chocolate sauce
Korean taco made from scratch using marinaded short rib meat, lettuce-cabbage salad, and fresh chili salsa.
Honey-glazed, herb-crusted whole leg of lamb
Linguine with chicken, artichoke hearts, and sun-dried tomatoes in a rich and creamy pink sauce.
Broccoli Cheddar Soup - a thick, creamy and filling soup perfect for these cold weather days.
Indian food deluxe. Peppery Chicken Curry in easy step by step photo directions.
braised beef short ribs shredded & served over creamy polenta!
Spaghetti with Braised Kale, Onions and Garlic
A delicious and sweet combination in a main dish! (Scroll down for English version)
Green Chile Cheeseburger French Fry Casserole
Turkey Parmesan Baked Rotini...time to start thinking leftover turkey!
Pork Chops with Rice, Scrambled Eggs, Mushroom Gravy, and Fried Onions (Pork Chops Loco Moco)
Sous Vide: Flank Steak emerges from a vacuum-packed bag after a 12 hour Jacuzzi at 60 C or 140 F, transformed into a succulent, perfectly cooked, piece of meat
Grilled Salmon with Orzo Salad
Stir-Fry Clams With Roasted Chili Paste
[recipe] Leaner, meaner baked schnitzel.
Catfish reminds me of the Holidays. This simple pan-fried version is a little bit of nostalgia for me!
Snowy day = comfort food: Sausage Risotto
Three Cup Chicken - a popular Taiwanese dish that's easy to replicate at home.
Butternut Squash Stuffed shells
Pan-fry Tenderloin Pork with Soy Sauce
Ayam Bakar Bumbu Rujak - Javanese Barbequed Chicken with Chili Coconut Sauce
Salmon tikka, marinated in herbs and spices and cooked under the broiler.
Malaysian Beef Rendang- melt-in-the-mouth beef chunks slow-cooked until tender in rich coconut cream and freshly ground spices. Divine.
An easy way to cook salmon, adapted from Mark Bittman's method to produce Roasted Wild Salmon with Soy-Wasabi-Agave Glaze
Fiesta Chicken Casserole