Wild Herb Omelette. [Scroll down for English recipe]
Time to get grillin': Chicken Tikka w/ Cilantro-Mint Chutney.
Potato-Broccoli Soup: Caramelizing onions and shallots gave this everyday soup a big flavor boost.
Whole pan roasted red snapper with a melange of famer's market veggies.
Santa Maria Tri-Tip: It's all in the rub.
An Irish take on saltimbocca; savory meat rolls with balsamic vinaigrette
Burger meets banh mi, bumps into a spring roll on the way. Asian-inspired pork burgers w/ carrot slaw & sriracha.
Pan-Roasted GOAT Chops with Blackberries and Sage from Goat: Meat, Milk, Cheese by Bruce Weinstein & Mark Scarbrough
Crispy and mouthwatering shrimp fritters.
Crunchy roasted pork with sage and peanuts. Very easy to make [recipe in French and Italian]
Steak and Udon Stir Fry, a fun way to pack in tons of extra veggies.
Vegan ginger tofu with pak choi.
How can you go wrong with marinated and grilled pig-on-a-stick on a nice sunny day? You really can't.
Vegetable lasagna with a lemon garlic bechamel sauce is satisfying without the meat.
Pan-Roasted Salmon Salad, with arugula, couscous, tomato, raisins, capers, and balsamic vinaigrette. Summer has arrived!
Joint of beef with roasted leeks, carrots, and garlic. Topped with a medieval black pepper sauce.
Make Green Chile Enchilada Sauce with Leeks--then use it with your favorite enchilada recipe!
Asian inspired Porchetta. Get your drool on!
A simply and easy dinner with this unique pasta. Salmon and Lemon Chive Fettucine.
Buttermilk fried chicken
This spinach and pasta frittata is the perfect way to use up a bunch of leftovers you don't know what to do with--and it's delicious!
Chicken with Pepian Sauce - Tired of the same old chicken recipes? Give this dish a try! The sauce is divine and versatile.
Tritip roast stuffed with asparagus
A tangy and mildly spicy coconut peanut sauce which serves as both the marinade and sauce for this grilled chicken recipe.
This Avocado-Lime Sauce was the perfect accompaniment to my Chicken-Spinach Enchiladas. Fresh and brightly flavored!
Simple, healthy, authentic red lentil daal with peas. A great vegetarian or vegan main dish.
Fire up the grill this weekend because you're gonna want to make these chops pronto!
Pan-Fried Haddock served with Samphire with Lemon and Butter Sauce
Shrimp Jambalaya from Sara Foster’s Southern Kitchen by Sara Foster
Kicking off the start of summer with spicy Sausage Artichoke Kabobs
Smoked and barbecued mussels on bulgur and fennel salad (Recipe in Swedish and English)
Braised Pork Belly With Soy Sauce (Tau Yew Bak)
Fish fillet marinated in a spicy, tangy, full of flavour - Goan Spice Marinade with Lemon Rice