Turkey Parmesan Baked Rotini...time to start thinking leftover turkey!
Pork Chops with Rice, Scrambled Eggs, Mushroom Gravy, and Fried Onions (Pork Chops Loco Moco)
Sous Vide: Flank Steak emerges from a vacuum-packed bag after a 12 hour Jacuzzi at 60 C or 140 F, transformed into a succulent, perfectly cooked, piece of meat
Grilled Salmon with Orzo Salad
Stir-Fry Clams With Roasted Chili Paste
[recipe] Leaner, meaner baked schnitzel.
Catfish reminds me of the Holidays. This simple pan-fried version is a little bit of nostalgia for me!
Snowy day = comfort food: Sausage Risotto
Three Cup Chicken - a popular Taiwanese dish that's easy to replicate at home.
Butternut Squash Stuffed shells
Pan-fry Tenderloin Pork with Soy Sauce
Ayam Bakar Bumbu Rujak - Javanese Barbequed Chicken with Chili Coconut Sauce
Salmon tikka, marinated in herbs and spices and cooked under the broiler.
Malaysian Beef Rendang- melt-in-the-mouth beef chunks slow-cooked until tender in rich coconut cream and freshly ground spices. Divine.
An easy way to cook salmon, adapted from Mark Bittman's method to produce Roasted Wild Salmon with Soy-Wasabi-Agave Glaze
Fiesta Chicken Casserole
Tomato Tart - Tarte aux Tomates
A lazy day fresh, light, and easy Asian salad featuring fresh leafy herbs and crunchy and tangy Granny Smith apple. Done in less than 30 minutes.
Porcini mushroom risotto- and 4 secrets to have creamy and delightful risotto [scroll down for English]
beef black bean and chipotle chili, but the best part is, the avocado.
Combining lentils with delicate squash, rice, cheese and lots of Moroccan spices makes a delicious and quick side dish or vegetarian entree
Home-made pizza - recipe for base, sauce and topping suggestions.
Spicy Indonesian steak lettuce wraps are full of fresh bright flavors, a little sweet, a little spicy, a perfect weeknight meal.
Pot Roast with Rosemary and Garlic. An inexpensive chuck roast braised in beef stock with rosemary and garlic.
Red Wine Braised Short Ribs ala Hubert Keller
EVIL JUNGLE PRINCE with Chicken. Here 'Evil' translates to spicy and delicious! You can make it vegan/vegetarian if you like.
GORGEOUS rendition of Chicken and White Bean Chili from Bon Appetit Magazine (recipe and link to original on dwinning's flickr page)
The spicy beef roulade with with wine France [translated from French]
Vietnamese Shrimp Pho, a concoction of rice noodles in a coriander, star anise, clove scented broth garnished with pan fried shrimp, cilantro, hoisin sauce, jalapenos, lime and shaved red onions.
Daring Cooks: Quick Chicken Pho
Rib Eye with Red Quinoa- The Perfect Steak
Delicious sausage potato soup...with very intriguing secret ingredients
Baked Chicken with a Creamy Pea Masala and Coriander Basmati Rice
Zuppa Toscana - a wonderfully hearty soup with Italian sausage, kale and potatoes.