Roast chicken in a sticky, syrupy, garlicky sauce. Don't be turned off by how much garlic is in the recipe!
Marinated Beef Kababs & On a Stick! Review
I found the chicken nugget of success!
Fresh tomatoes, mozzarella, and basil combine in the Italian classic...Pasta Caprese
Udang Kicap Manis~Prawn With Sweet Soy Sauce
Lentils and pork chops slow cooked into creamy soup perfection.
A vegetarian take on the traditional Japanese maguro-don (tuna rice bowl) with avocado, mango, and a sweet and savory sauce.
Dumplings! When you fold these little pillows they look like Humpty-Dumptys!
Polenta with Ox Tail Ragu is a rich and flavorful rustic Italian dish that will leave you wanting more!
Saffron scented chicken pilaf
Deconstructed Eggplant Parmesan
Roasted Pork Shoulder
Crisp corn tacos filled with home made chorizo, fingerling potatoes and cojita cheese. Created for Charcutepalooza
A recipe for lamb chops marinaded in yogurt and spices. Great on the bbq or under the grill.
Broiled, miso-wasabi marinated Black Cod. Incredibly delicate and flaky -- it will melt in your mouth!
Pasta with peas and bacon, the perfect meal any night of the week
Macaroni and Cheese
Grilled Lemon & Rosemary Chicken
Slow Cooker Chicken Tacos Verde
99.9% local spring feast: sous-vide duck legs with herb spaetzle, asparagus, and rhubarb.
You're only 5 1/2 minutes away from heaven -these quick & easy cast iron griddle burgers are the best we've ever made. You may never grill a burger again.
Hearty and comforting beef stroganoff!
Golden pan-fried egg tofu with shimeji mushrooms cooked in a savoury abalone and chicken sauce.
These ribs are super easy to make and fall-off-the-bone delicious!
Roasted vegetable enchiladas smothered in light, tangy tomatillo salsa
Sweet potato and chickpea vegetable tikka masala curry recipe
Show- Stopping Fillet of Trout by Efrat Libfroind. Kosher recipes to keep you cooking all year long.
Vegan "meat" balls have a taste and texture that even the most diehard carnivore will enjoy. Yum!
back from FIRST TRIP EVER to france and now obsessed with, among other foods, BOEUF BOURGUIGNON...this layered recipe from NYT is one i will be trying...
Real steak teriyaki tastes like beef, not sugar. Meet the real thing.
Coconut Shrimp with Spicy Mango Sauce - Easy, Low Fat, Gluten Free.
Barbecued Chicken Kebabs - coated with bacon paste - yes, and they were amazing!!
Pan-roasted veal chops with leek sauce.
Dr. Pepper Pulled Pork BBQ Sandwich