Baked Pork Chops with Caramelized Onion - succulent pork absorbed all the flavours of the stock and caramelized onions.
Herbs and Cream Cabbage, Bean and Potato Soup
Supper in 15 minutes? Make fish with just a touch of butter and fresh herbs.
Duck-breast with Wasabi Panna Cotta and Tomato Twist
aside from the fact that it's a taco salad, LOVE that this blog is dedicated to veganizing the betty crocker cookbook!
Pork Tenderloin with Burgundy Peppercorn Sauce
Homemade Pizza - DELICIOUS! With step-by-step picture recipe!
Lobster Mac & Cheese
Just because winter's over, that doesn't mean you can't have some hearty lentil quinoa stew.
Bolognese Style Veal Cutlets with Prosciutto, Fontina cheese and cream
Pork Barbacoa: An effortless sweet & spicy pork dish perfect with tortillas!
Ma po tofu has complex flavors, but is incredibly simple to make.
ad hoc's Blowtorch Prime Rib Roast - torched, seasoned and slow roasted to medium rare perfection!
A simple sushi roll with salmon cream cheese dip and cucumber. Easy and cheap to make with soy wrappers!
Chicken Kebabs - YUM! With a step-by-step picture recipe...
Mexican Lasagna for Cinco de Mayo!
Entrecôte Steak with Sauce Béarnaise.
My husband makes the best burgers!
A simple pasta dish with artichokes, mushrooms, spinach and prosciutto. Ready in 15 minutes and less than $1.50 a serving!
Whole chicken in the oven with lemon and lots of herbs. English recipe on the bottom of the page.
Chicken enchiladas with a homemade red sauce
Linguini with clams with an extra flavor boost from Vermouth, lemon zest and a good sized dash of red chili flakes.
A new way to cook ground beef. A tangy, juicy and spicy Thai minced beef with basil and lime juice stir-fry.
Rigatoni with Spicy Sausage-Tomato Sauce and Arugula... Fresh herbs and greens make this pasta bright and flavorful.
Green garlic. Yes, it's an ingredient, but it's an awfully seductive one. And it wants to go into your pasta *tonight*.
Samosa Tacos. Making samosas into everyday food.
My take on Cincinnati chili - except I use kidney beans and 1/2 ground chicken for a healthier version - only 300 calories for 1 1/4 cup!
Jamaican Jerk Tempeh
Cod with Leeks & Tomatoes - A light, refreshing and simple way to prepare cod!
Veggie-Heavy Black Bean Chili with Dark Ale
Easy Stuffed Artichokes. (Really!!)
I've seen a lot of eggs baked in ham cups recently, but love this recipe from 10 years ago with Eggs Baked in Brioche Buns!