Flank steak is marinated in fresh herbs, yogurt and paprika and served in pita bread with grilled eggplant and zucchini.
Going tropical with shrimp, chicken and pineapple kabobs!
Smokey grilled pork topped with peach chutney
The delightful Yuzu sorbet cools perfectly the heat of the three-chile glazed tuna. Perfect with the Crispy Udon Noodle Cake on a side.
Home Made Chimichurri Bacon Wrapped Filet tacos with Corn and Roasted Potatoes
grilled butterflied chicken and a lesson on how to NOT catch it on fire!
Filet mignon topped with a creamy mixture of crabmeat, and sauteed bell pepper, green onions, and garlic.
A favorite restaurant dish, accompanied by a memory, turned into a quick weeknight dinner at home. Sichuan Water Boiled Fish-stir fry
Our fried chicken is spiked with red hot pepper sauce, before being finished with a fast-food chain's copycat dip.
Grilled Fish In Air-Fryer
Caramelized Miso Eggplant with Purple Barley ... because purple reigns
Eggplant Prosciutto Rolls filled with lots of melty cheese and drenched in a rich tomato sauce. Heaven.
Panko Crusted Salmon
Take flavor all the way to the edge with this poppy and sesame-seeded pizza crust.
Tamarind prawns - a bit tart; a bit tangy; a whole lotta deliciousness
Gorgonzola Stuffed Pork Chops
Find out why this version of one of the most loved Philippine dished is called White Adobo.
Whole-wheat rotini with sausage and escarole--a hearty and healthy meal filled with veggies from my CSA box.
Soy Braised Chicken with Orange and Star Anise, a quick braise loaded with Asian flair that is sure to be a hit with the whole family.
An easy paella recipe - rustic food that is so much fancier than the sum of its parts.
Fish pinangat. Whole fish simmered and soured in calamansi and tomatoes.
Spinach-Filled Chickpea Crepes
Lemon garlic oven-roasted salmon with asparagus: simple, fool-proof, and absolutely delicious.
Baked Red Snapper with roasted vegetables. Your kitchen will fill up the amazing aromas of roasted herbs, fish, potatoes, tomatoes, garlic...
Fluffy sweet appams served with spicy coconut chicken curry
Prosciutto Wrapped Scallops with a Mango Sriracha Coulis. Perfect bit of sweet, heat and meat.
Mexican Sweet Potato Quinoa Salad
Jacques Pépin's Chicken Bouillabaisse
Southern Fried Chicken is down-home, crispy, crunchy, comfort food!
Pesto sauce made with umeboshi--Japanese pickled plum--and shiso leaves!
Classic Southern Buttermilk-Bathed Fried Chicken
Flavorful Asian Grilled Chicken
These Lettuce Wrap Fish Tacos with Spicy Cabbage Slaw and Avocado were made with leftover grilled fish!
Seared Flank Steak with Shallot mustard Sauce