Ground Turkey and Beans in a delicious Hispanic main course dish.
Creamy Crawfish Pasta - Quick and easy, rich and velvety crawfish cream sauce makes this cajun pasta a crowd pleaser!
Goulash - the most delicious stew in the whole universe! With a step-by-step picture tutorial...
Easy Cashew Chicken ~ this sauce will knock your socks off!!!
Pasta with Broad Beans, chili pepper and tomatoes. [In Italian]
Quinoa-Salmon burgers made from fresh wild salmon, cooked quinoa, lemon, and herbs.
Braised beef short ribs adobo served on a bed of potato gnocchi.
Maple glazed Easter Ham
Tacos: Light and refreshing if you go easy on the cheese and sour cream, heavy on the crunchy veggies. And there is no such thing as too much cilantro.
Salmon burgers made from fresh wild salmon, cooked quinoa, herbs, and salt. Gluten-free, Egg-free.
Chicken with Soy sauce, mushrooms and bean sprouts. Easy to make but so delicious.
Pineapple Curry with Peanut-Crusted Pork Medallions.
Vendor style Italian sausage, made at home.
This is a medium roasted steak of lamb with grilled zucchini, a potatoe pancake and a delicious red wine sauce.
Crock Pot Ropa Vieja! Delicious and Easy! Definitely my favorite crock pot recipe!
Pasta Puttanesca. A quick pasta dinner ready in under 20 minutes.
Mac and cheese with shrimp, feta and fresh herbs.
Who says you have to make ham on Easter? I say make a fabulous roast chicken instead!
Pork tenderloin rolls with aromatic herbs and walnuts sauce. [Recipe in Lithuanian]
Chicken Curry - delicious. With a step-by-step picture tutorial.
Spring Vegetable Minestrone Soup -- toss in whatever fresh produce you have on hand to make this incredibly fresh and flavorful soup!
Pot sticker salad with snap peas and carrots
In honor of Pioneer Woman coming to Charlotte on May 7th: her creamy macaroni and cheese!
Garlic roast chicken: perfectly crisp, juicy, and tender with caramelized root vegetables.
Chicken Francese with a light lemon (or orange) sauce for a bright springtime entree.
Easy beef stroganoff
Just 4 ingredients in this delicious and oh-so-simple Italian classic!!!
Spring Green Risotto - a fantastically creamy risotto with leeks, peas, asparagus and lemon zest. Just the thing for spring!
Forbidden City Chicken is marinated with soy, ginger, garlic, lemon, curry, and cinnamon, and then baked in a slow oven.
Crispy, juicy, honey-glazed duck.
"Idaho Sunrise" (Baked Eggs & Bacon in Potato Bowls) -- easy to make, and easy on the budget!
Roasted Baby Potatoes with Herbs
Bananas aren't just for eating--wild Alaskan salmon, steamed in a banana leaf.
Cashew Chicken...Better than take-out!