Spaghetti with fresh clams, leeks and garlic chives.
Peanut Crusted Salmon
Cilantro Chicken Skewers with Mango Salsa: welcome, summer
Tortilla Wrapped Burgers. Have that burger in a grilled tortilla so you don't have to fill up on a big, bready bun!
Flattened skillet chicken with garlic and mushrooms
Mild Indian curry of korma curry chicken, with a labelled photo of the spices used just in case!
A Moghul style lamb and onion curry, sweetened with raisins.
Panko Crusted Salmon
This braised pulled pork is rich, unctuous and flavoursome - and the perfect dish to make on a cold winter's night!
Wild Herb Omelette. [Scroll down for English recipe]
Time to get grillin': Chicken Tikka w/ Cilantro-Mint Chutney.
Potato-Broccoli Soup: Caramelizing onions and shallots gave this everyday soup a big flavor boost.
Whole pan roasted red snapper with a melange of famer's market veggies.
Santa Maria Tri-Tip: It's all in the rub.
An Irish take on saltimbocca; savory meat rolls with balsamic vinaigrette
Burger meets banh mi, bumps into a spring roll on the way. Asian-inspired pork burgers w/ carrot slaw & sriracha.
Pan-Roasted GOAT Chops with Blackberries and Sage from Goat: Meat, Milk, Cheese by Bruce Weinstein & Mark Scarbrough
Crispy and mouthwatering shrimp fritters.
Crunchy roasted pork with sage and peanuts. Very easy to make [recipe in French and Italian]
Steak and Udon Stir Fry, a fun way to pack in tons of extra veggies.
Vegan ginger tofu with pak choi.
How can you go wrong with marinated and grilled pig-on-a-stick on a nice sunny day? You really can't.
Vegetable lasagna with a lemon garlic bechamel sauce is satisfying without the meat.
Pan-Roasted Salmon Salad, with arugula, couscous, tomato, raisins, capers, and balsamic vinaigrette. Summer has arrived!
Joint of beef with roasted leeks, carrots, and garlic. Topped with a medieval black pepper sauce.
Make Green Chile Enchilada Sauce with Leeks--then use it with your favorite enchilada recipe!
Asian inspired Porchetta. Get your drool on!
A simply and easy dinner with this unique pasta. Salmon and Lemon Chive Fettucine.
Buttermilk fried chicken
This spinach and pasta frittata is the perfect way to use up a bunch of leftovers you don't know what to do with--and it's delicious!
Chicken with Pepian Sauce - Tired of the same old chicken recipes? Give this dish a try! The sauce is divine and versatile.
Tritip roast stuffed with asparagus
A tangy and mildly spicy coconut peanut sauce which serves as both the marinade and sauce for this grilled chicken recipe.