Grilled Japanese Aji--Spanish mackerel--that's been marinated in sweet cooking sake.
Pan Browned Polenta with Sauteed Braising Greens and Garlic Scapes. Simple, farm-to-table food at its summer finest!
Slow Roasted Ribs with Ginger Ale Glaze
Beer Braised Oxtail with Black eyed Peas, dinner, robust, beef, beans, easy
Did you know that your grill is perfect for making a paella? Find out how!
How to Pan-fry Chicken Thighs to juicy and crisp perfection.
Butternut Squash and Orange Cauliflower Soup. A soup so beautiful it looks like the sunset.
Creamy Pork Tagliatelle - Strips of pork smothered in a paprika'd sour cream sauce, tossed with roasted rosa tomatoes and pasta.
Pancake packages with turkey ragoût (translator on sidebar)
The most amazing breakfast creation ever! It's breakfast cereal meet spinach baked egg. It's creamy, it's crunchy, it's chewy, it's... YUMMY!
Portobello Pesto Pizza
Pan-Roasted Chicken Breasts with Potatoes
Kumquat-Lemongrass Chicken - A spicy, colorful dish to impress your dinner guests!
Slow-Cooked Pork Tacos
pink salmon with balsamic cherries
Shredded Tri-Tip Taco recipe that works great in a crock pot or Dutch oven (instructions for each). Plus a homemade taco seasoning recipe.
Salmon and Pesto Flatbread. Sometimes taking risks is a good thing!
Cereal prawn with curry leaves and salted egg yolks
Delicious duck and mango salad from 'Meals in heels' cookbook. Tossed together with spicy rocket and a tangy soy, balsamic and lime dressing.
Black Bean Burgers - thick, hearty and satisfying. You won't miss the meat!
Tajine of fish m'chermel. The fish is first marinate with chermoula, a mix of parsley, cilantro, cumin, and lemon juice.
Shrimp Burgers with Tartar Sauce - a wonderful start to summer
Grass-fed filet mignon with mashed potatoes and string bean salad
Live blue crabs to be steamed in beer, calamansi juice, cilantro, and lemongrass.
Spicy Beef and Black Bean Tacos with Cucumber, Tomato, and Lime Salsa; better than the tacos mom used to make!
grilled tandoori chicken skewers for the recipe redux...
Flank steak is marinated in fresh herbs, yogurt and paprika and served in pita bread with grilled eggplant and zucchini.
Going tropical with shrimp, chicken and pineapple kabobs!
Smokey grilled pork topped with peach chutney
The delightful Yuzu sorbet cools perfectly the heat of the three-chile glazed tuna. Perfect with the Crispy Udon Noodle Cake on a side.
Home Made Chimichurri Bacon Wrapped Filet tacos with Corn and Roasted Potatoes
grilled butterflied chicken and a lesson on how to NOT catch it on fire!
Filet mignon topped with a creamy mixture of crabmeat, and sauteed bell pepper, green onions, and garlic.
A favorite restaurant dish, accompanied by a memory, turned into a quick weeknight dinner at home. Sichuan Water Boiled Fish-stir fry