Thinking takeout? Instead, think homemade, healthier Mongolian beef atop colorful cabbage noodles!
tory burch's spaghetti pomodoro
Lemon Chicken and Orzo Soup - perfect for those springtime sniffles
My Favorite Grilled Flank Steak!
Italian Sausage and White Bean Stew
Lamb chops with lemon and herbes de Provence
Tuna Noodle Casserole with a homemade sauce!
Baked Spaghetti & Meatballs: This definitely hits the spot and makes for a nice one dish dinner!
Chicken Enchilada Casserole - the one my daughter actually liked
Chicken fricassee with shiitake (in Spanish)
Simple balsamic glaze adds wonderful flavor to steaks
Curried Shrimp on Sweet potato
Slowcooker shredded beef perfect for tacos, burritos or enchiladas
Beer (and duck fat!) is the key ingredient to this Bonchon-style fried chicken! And there's a gluten-free version, too!
Even Mac & Cheese gets an elegant makeover when you make your own pasta noodles from scratch!
Oven Fried Chicken ~ An excellent alternative to fast food chicken
Recipe for Whole Wheat Naan and Grilled Tandoori Chicken Wraps
Chicken Mock Pie - a pot pie filling thick with chicken and vegetables, topped with pie crust strips. Faster than regular pot pie with the same great flavors.
Flank Steak Stuffed with Blue Cheese and Spinach, served with Horseradish Cream Sauce.
Beef Stroganoff: a rich, creamy, tender beef wrapped inside fat ribbons of buttered egg noodles.
Pork Stew with Raisins, Pine Nuts and Cherry Tomatoes. [Recipe in Italian and English with step by step directions]
Three-Cheese Chicken Florentine
Biff a la Lindstrom (Recipe in Russian)
Apple-Pecan Pork Chops. A simple recipe for skillet-cooked pork chops with a sweet brown sugar glaze, tender apples and toasted pecans.
Scallops with Caramel-Orange Sauce
Easy and a delicious way to spice up and flavour cooked rice with tamarind
Roasted Spaghetti Squash with Sausage
Crab Panang Curry
Tasty vegetable enchiladas with a homemade sauce.
Chicken Tagine with Apricots and Almonds.
Beef and Barley Pot Pie. Warm and comforting.
Goulash - a simple, traditional slow cooked stew, made faster for modern life by the use of a pressure cooker.
Meatballs baked in a crushed tomato sauce. A great family dinner.