Braised lamb shanks with Yorkshire-style puddings and rustic vegetables.
A thick, savory pork and bean stew, topped with crunchy peppers, scallions and tomatoes
Grilled Portobello Mushroom Burgers with Pesto Mayonnaise
Fish Tacos with Chipotle Cream
Veggie enchiladas so satisfying, you'll never miss the meat.
A quick stir fry of yakisoba noodles, chicken and vegetables
Zucchini stew with rice - delicious, easy to prepare and very fragrant summer dish (Text in Bulgarian with translator)
Cedar-Planked Salmon with Horseradish-Chive Sauce
Waste not, want not - put those unwanted asparagus ends to work.
Make dinner in less than ten minutes with these savory pork chops and sauteed onions in a sweet gravy
Italian BBQ Chicken with Polenta
Cilantro Lime Shrimp
Spaghetti with fresh clams, leeks and garlic chives.
Peanut Crusted Salmon
Cilantro Chicken Skewers with Mango Salsa: welcome, summer
Tortilla Wrapped Burgers. Have that burger in a grilled tortilla so you don't have to fill up on a big, bready bun!
Flattened skillet chicken with garlic and mushrooms
Mild Indian curry of korma curry chicken, with a labelled photo of the spices used just in case!
A Moghul style lamb and onion curry, sweetened with raisins.
Panko Crusted Salmon
This braised pulled pork is rich, unctuous and flavoursome - and the perfect dish to make on a cold winter's night!
Wild Herb Omelette. [Scroll down for English recipe]
Time to get grillin': Chicken Tikka w/ Cilantro-Mint Chutney.
Potato-Broccoli Soup: Caramelizing onions and shallots gave this everyday soup a big flavor boost.
Whole pan roasted red snapper with a melange of famer's market veggies.
Santa Maria Tri-Tip: It's all in the rub.
An Irish take on saltimbocca; savory meat rolls with balsamic vinaigrette
Burger meets banh mi, bumps into a spring roll on the way. Asian-inspired pork burgers w/ carrot slaw & sriracha.
Pan-Roasted GOAT Chops with Blackberries and Sage from Goat: Meat, Milk, Cheese by Bruce Weinstein & Mark Scarbrough
Crispy and mouthwatering shrimp fritters.
Crunchy roasted pork with sage and peanuts. Very easy to make [recipe in French and Italian]
Steak and Udon Stir Fry, a fun way to pack in tons of extra veggies.
Vegan ginger tofu with pak choi.
How can you go wrong with marinated and grilled pig-on-a-stick on a nice sunny day? You really can't.