Taiwanese Sausage with Garlic 台式香腸炒蒜
Lamb Shanks with Chili Gravy - as featured in Saveur Top 100 Home Cooks
porky elegance: Roast Pork Loin with Herbs
saveur does the traditional Italian holiday dinner: Feast of the Seven Fishes.
A delicious Korean way to enjoy trouts with spicy gochujang (Korean red pepper paste) sauce
Pasta with portobello mushrooms, caramelized onions, and goat cheese
Roasted Chestnut Risotto
Slow Cooker Guinness Beef Stew
A wild game take on a classic chicken dish: Your parents' chicken piccata becomes an updated pheasant piccata.
Flavourful cilantro pesto pasta, once you cook with cilantro you are never going to look back at basil..
Next Day Turkey Vegetable Soup
Grilled Citrus Tuna Steak with Avocado and Spinach. YOU'LL DIE.
Pan Roasted Chicken with Thyme - Oh, crispy skin!
Stuffed Turkey Wing with Chestnut Spaetzle. An easy, decadent Christmas dinner for 2 (or 4!)
Rich, creamy white chicken chili.
Braised Squid with Chickpeas from Rustica, a New York Times Notable cookbook. Saffron, chorizo, mint, and garlic play in this beautiful broth.
Drunken Ribs with Chestnut 栗子排骨
30-Minute Chicken and Chorizo Paella
Roast Beef Sirloin. Easy to prepare and delicious dish, which is perfect for daily meal and a very good way to impress your guests.
Pantry Chicken and Beans. SO GOOD.
Sumptuous yakitori roasted duck breast with Asian zucchini ribbon salad
Crock Pot Italian Turkey Meatballs- these are the easiest meatballs you'll ever make!
Leek and Spinach Quiche Recipe
A melt in your mouth slow cooked shoyu pork belly, originating from Okinawa in Japan.
Healthy herb rubbed roast beef with rich au jus and crispy roast potatoes to satisfy the figure conscious gals' craving for Sunday lunch.
Chickpea crêpes with pumpkin and radicchio [Scroll down for English recipe]
Braised duck legs simmered in duck stock with leeks and wild mushrooms.
Mexican heaven, aka chilaquiles: Baked layers of chips, cheese, and salsa.
Roasted Pork Loin with Prosciutto and Apples
Inspired by Mallmann’s ‘she may win chicken’ or Chimehuin.
Endive & gruyere flatbread: Softly sauteed endive tops flatbread with melted gruyere and peppery arugula.
From Macao, an easy, traditional meat-and potato hash with Portuguese, Chinese, and British roots and flavors
A traditional yet simple Goat Curry with five whole spices!
Quinoa Cakes with Poached Eggs