Mozzarella, Iberian Ham and Porcini Mushroom on Toast at Estado Puro in Madrid Spain.
Traditional Spanish paella and the perils of shopping for fish in Spain.
Soldaditos de Pavía are a typical and scrumptious appetizer or tapa from Madrid, consisting of marinated codfish beignets.
At Pinkleton & Wine in Madrid, Spain, customers can try a great selection of wines while noshing on tapas of ham and cheese.
Despite the name, a Pulgadita sandwich, meaning "little flea", is part of the scrumptious charm at Madrid's bohemian cafe El Rincon.
Tortilla Espanola from Sergi Arola Gastro
Pata Negra (Jamon Iberico) from Museo del Jamon in Madrid
Albóndigas en salsa (Spanish meatballs in tomato sauce)
Amazing Scottish Scallops and Liver all in the form of a rubiks cube, Served hot!
Torrija de los Santos: The divine conception of Taberna Agrado.
Tripe Madrd Style - a warming robust paprika-enhanced Stew of Tripe, Pork Belly and chorizo.
Best Japanese restaurant outside of Japan! Koy Shunka Barcelona
A very typical Spanish treat with a Swedish Elderflower twist!
Churros in Choux's costume...
The perfect summer cocktail, Plums and sake. You can enjoy guilt free with only 8% alcohol...... Add Liquid nitrogen and stir!
Cooking is understanding of different ingredients and how to get the most out of them. Read more to understand what I have discovered in the humble Cabbage
The famous Bacon, Avocado and Tomato sandwich has just had a long needed facelift for the 21st century
The perfect fried Courgette flower filled with a warm and flowing anchovy mousse surprise!
Cheap does not always mean Bad! Take sardines for example......... One of the cheapest fish available and by far the Best if treated with Love!
Imagine your guests being able to make there own noodles at the table, but when they put them in there mouth they melt away!
First you get the crack of the Ketchup, then the sweet and rich mozzarella mousse. Just another version of the classic Tomato Mozza salad
Spanish tapas!!! Patatas Bravas in Madrid
Think of your favorite sauce only extremely crunchy! Then you have "Jus Cracker"
Sardines on toast for the 21st century; Crystallized Ketchup, Salted and flamed Sardines, foie gras plus all the trimmings!
Carefully put it in your mouth and bite! With a pop your mouth will fill with liquid tomato and olive oil just like your favorite italian salad!
The first taste is a pleasant shock as your body is preparing for the sour of a passionfruit. Sweet flavor and a unique crunch from hollow seeds.