succulent lemon chicken balances perfectly with the sweetness of the parsnip puree ~ a marriage made in heaven, and a great alternative to roast chicken and potato mash.
These yummy cookies are loved by everybody. They are traditionally made in Italy where they are called Amarretti cookies. Easy to make and great on taste.
Home-made English Battenberg, with a not-so traditional interior pattern. Almond and vanilla moist sponge, coated in a rich, almond marzipan and sandwiched around a thick layer of home-made blackcurrant jam.