Anadama Bread from The Bread Baker's Apprentice
Swordfish souvlaki with lemon-olive oil marinade...because anything on a stick has to be good.
Bun Cha Hanoi (Hanoi style Vermicelli with Grilled Pork)
Individual Rocky Road Tarts. Rich ganache, homemade marshmallows & marcona almonds.
Water Rose Tartellette with mascarpone cream and berries (text and recipe in Italian)
Hand-rolled lobster ravioli.
Slices of pork tenderloin served on a bed of lettuce with a mint, ginger and garlic dressing.
These delicious mushrooms with garlic, thyme, and balsamic vinegar can be roasted in the oven or on top of the grill.
Easy Mexican Rice.
Mushroom and Garlic soup. Lots of garlic and a hint of nutmeg makes for a soup designed to drive out the flu lingering on inside my head . . .
Easy Cherry Jam Recipe. A great way to use seasonal fruit.
Ahi Tuna Tostada Salad — A restaurant quality dinner for a fraction of the price. Plus bragging rights.
Carrot and Daikon Slaw
All babies: fennel, beets, turnips, carrots. From the University Farmer's Market in Seattle.
Potato salad with cucumbers, egg and dill...and no mayonnaise.
The madness of transliteration notwithstanding, this northeastern spicy Thai chicken salad is utterly delicious as an appetizer or entree.
Siena Farms CSA opening day! Sliced salted radishes over mesclun greens.
Cinnamon Blueberry Muffins
Butter poached radishes. Cooking radishes in butter really softens the taste and makes a yummy side dish.
Roasted Garlic, Poblano and Red Pepper Guacamole
Date, walnut, and goat cheese toasts with bacon: YUM
Tropical Fruits Salsa
picky eater pleasing quesadillas - vegetarian and carnivore versions included
In Season: Rhubarb - more than just pie
Pomegranate Cooler- Alcoholic & Non Alcoholic .. to beat the summer heat!
Meat Stuffed Pepper Slices With Tomato Sauce - naturally gluten-free
Tuna Carpaccio with Lobster and Avocado-Pisces CookBook Launch at Madinat Jumeirah, Dubai
Homemade Samoa Girl Scout cookies. Plus, making these at home eliminates any contact with those little thieves.
Steamed Crab Legs and a Lobster Boil. For the seafood junkie, this was a meal to remember!
CEiMB: White Gazpacho with Grapes and Toasted Almonds. Made by Craving Ellie in my Belly member Apple Crumbles.
Marinated onions waiting to top off fish and beef tacos.
Beef-fat basted , grass-fed, dry-aged, hand-chopped bad-a*s burger.
Chili-Lime Mango Chicken Skewers. Gotta love food on a stick!