A warm, soft and chewy ginger maple cookie topped with creamy ginger ice cream makes this dessert an entertaining star! Both completely gluten free, sugar free and vegan – treat your dinner guests without the guilt!
Potato Donuts, also known as Spudnuts, first came around in the mid-1900s. They’re traditionally made with mashed potatoes. On the inside, they’re super soft, and on the outside they have a bit of crunch.