Maple Walnut Cream Tart
Carrot Cake with Maple Cream Cheese Frosting
Matilda, Maple & Garlic Pork Shoulder with Crispy Skin
Coconut and raspberry chia-seed pudding. It's easy to make, it's healthy, and it tastes amazing!
Maple Glazed + Roasted Carrots - Inspired by my recent visit to ABC Kitchen (NYC)
Maple Pecan Granola
Maple Bacon Donuts a.k.a. "The Elvis" - it's not as bad as you might think, these donuts are baked and not to mention irresistable!
Apple Maple Bacon Turkey Burgers slathered with a creamy, tangy maple-dijon sauce. Heaven on a bun.
Maple Bacon Marshmallows. Homemade marshmallows are far superior to the store-bought ones, especially when you fold in candied bacon bits!
French toast with brie and apple maple syrup (in Spanish with translator)
Pumpkin Oat Bread made with maple syrup
Roasted sweet potato with pecan and maple
Adorable Cinnamon Sugar-Coated Maple Apple Cakes
Mini Maple-Oat Scones with Orange Glaze
Maple Pudding with Spiced Pecans
Maple Cinnamon Castella Cake--moist, low fat and guilt free!
Blood Orange Macarons with Maple Orange Chocolate Pastry Creme
Warm salad of green beans, bacon and maple
Homemade popcorn with maple syrup
Maple Balsamic Burger on a Pretzel Bun with Sharp Cheddar Cheese
blood orange zabaglione (custard) with strawberries, a rich and creamy dessert that's as light as a feather!
Natilla with Maple Almonds
Maple syrup season is almost here, celebrate with pecan-maple cookies
Maple Pickled Onions. Besides mud, they're what's in-season here in Vermont!
spicy smoked maple tofu with rice + maple garlic kale
Maple Cream Cookie Blondies
Sweet potato latkes with maple mascarpone and smoked salmon
A beautiful breakfast or brunch that will impress your guests. German pancakes topped with strawberries, homemade lemon butter, maple syrup, and powdered sugar.
Chocolate Chip Buttermilk Baked Doughnuts with Maple Glaze
Maple apple rings - thin slices of apple battered and cooked in a skillet, topped with maple syrup. Easy, delicious, and fun breakfast.
Banana Sour Cream Pancakes, a recipe by Ina Garten that should be on everyone's "to eat" bucket list. A bit of lemon zest puts the flavor over the top, and the texture is perfect.
Velvety smooth and luxurious: Parsnip, Pear and Maple Soup with Seared Scallops