www.tinyurbankitchen.com
Pistachio encrusted goat cheese covered grapes - an amuse from our 10-course tasting at Melisse in LA.
www.kevineats.com
True Japanese Wagyu Beef "Kobe" Tartare "Potato Millefeuille" at Mélisse
www.tinyurbankitchen.com
Pistachio encrusted goat cheese covered grapes - an amuse from our 10-course tasting at Melisse in LA.
www.kevineats.com
True Japanese Wagyu Beef "Kobe" Tartare "Potato Millefeuille" at Mélisse
