tag: Lyon

cookingontheweekends.com

With the flavors of lemon and garlic in melting butter, this is The Ultimate Stuffed Artichoke.

With the flavors of lemon and garlic in melting butter, this is The Ultimate Stuffed Artichoke.

www.therunningbaker.com

Tarte aux Pralines

Tarte aux Pralines

www.yumsugar.com

Salad Lyonnaise — an elegant bistro classic that

Salad Lyonnaise — an elegant bistro classic that's easy to make at home.

www.cocinaparaemancipados.com

Traditional French Salade Lyonnaise, with bacon and egg {in Spanish}

Traditional French Salade Lyonnaise, with bacon and egg {in Spanish}

www.saveurschoc-n-roudoudou.com

Iced pistachio parfait and raspberries. Just perfect!

Iced pistachio parfait and raspberries. Just perfect!

acozykitchen.com

Salade Lyonnaise Sandwich

Salade Lyonnaise Sandwich

www.pbs.org

Salade Lyonnaise

Salade Lyonnaise

www.thedeliciouslife.com

Shiitake Mushroom Bacon!!! (as "lardons" on an otherwise classic French bistro frisee salad, and guess what was one of the TOP 10 Food Stories in the Los Angeles Times last year...)

Shiitake Mushroom Bacon!!! (as "lardons" on an otherwise classic French bistro frisee salad, and guess what was one of the TOP 10 Food Stories in the Los Angeles Times last year...)

www.thedeliciouslife.com

make this chicken. NOW. if for nothing else, at least for the vinegar slicked roasted garlic sweetbombs.

make this chicken. NOW. if for nothing else, at least for the vinegar slicked roasted garlic sweetbombs.

www.thedeliciouslife.com

Brown Rice... it

Brown Rice... it's not a racial thing at all {butter herbed brown rice inspired by chef april bloomfield}

www.nytimes.com

because it

because it's almost 80 degrees right now and we're drinking rosé... a salad that makes me think of summer in france...

www.tinyurbankitchen.com

A summer, farm fresh version of the classic French bistro salad, "Frisee aux lardons."

A summer, farm fresh version of the classic French bistro salad, "Frisee aux lardons."

www.phamfatale.com

[recipe] Pommes lyonnaise (Lyon-Style French Potatoes).

[recipe] Pommes lyonnaise (Lyon-Style French Potatoes).

trissalicious.com

It was just my luck that I stumbled upon the recipe for fish quenelles from one of the best bistros in Paris - a must try!

It was just my luck that I stumbled upon the recipe for fish quenelles from one of the best bistros in Paris - a must try!

laprochainefois.blogspot.com

i couldn

i couldn't resist buying a sachet of pink pralines from lyon, france and making the prettiest pink tart ever.

oneperfectbite.blogspot.com

Lyon-Style Bistro Food - Warm Sausage and Potato Salad

Lyon-Style Bistro Food - Warm Sausage and Potato Salad

ulteriorepicure.wordpress.com

Canard au Sange a la Presse: After the roasted duck is carved, the carcass is pressed to extract the blood and juice for a sauce.  l

Canard au Sange a la Presse: After the roasted duck is carved, the carcass is pressed to extract the blood and juice for a sauce. l'Ambassade de l'Ile (London, U.K.)

garrettkern.com

Lyonnaise Salad: Butterpoached Shitake Mushrooms, Dried Bing Cherries, Chévre Cheese.

Lyonnaise Salad: Butterpoached Shitake Mushrooms, Dried Bing Cherries, Chévre Cheese.

www.whiskblog.com

Entrecôte Lyonnaise (Steak, Lyonnaise style) - onions, onions, and more onions

Entrecôte Lyonnaise (Steak, Lyonnaise style) - onions, onions, and more onions

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